dietary aide/ cook/supervisor

Location:

Salary:

22,000 - 28,000

Posted:

April 20, 2014

Virginia Nicholas, CDM, CFPP

Alliance, Ohio 44601

**********@****.***

OBJECTIVE Seeking a position in Foodservice management

EDUCATION Certificate for Dietary Manager, 2010

Associate of Science, Dietary Manager, currently pursuing

Serve Safe Certification, 2010

Dietary Managers Credential Exam, 2012

SKILLS Dietary Aide Cook Baker Cake Decorator

• Preparation of beverage carts for service

• Responsible for food service trays

• Maintained food preparation methods, portion sizes, and presentation of food to ensure quality standards

• Monitor staff to ensure all job tasks were completed

• Proper cleaning and sanitizing of equipment, dishes and utensils

• Followed guidelines for safety and sanitation

• Followed guidelines for customer service

• Handled money for receipt of products

• Scheduled staff and assigned duties

• Resolved complaints regarding food quality or service

• Receiving of food inventory, following FIFO standards of practice

• Participation of in service meetings

• Filling in of positions in event of a call off

WORK HISTORY

Dietary Department

HCR Manor Care, Canton Ohio 2009-present

Baker

Donut Connection, Canton, Ohio 1997-2008

Cake Decorator

Smith’s IGA Market

Apples

Kishman’s IGA

Johnny’s Pasteries