Manager Training
Resume:
Alexander McLaughlin
Bathgate
West Lothian EH48 1DF
Tel: 015**-******
Mobile:077******** Email: ****************@*****.***
PERSONAL STATEMENT
Considered a reliable, enthusiastic and hardworking person who is always loyal and trustworthy. A proactive
team leader who always enjoys the responsibility of managing busy food & drink led pubs.
OBJECTIVE
Excellent continuous career primarily managerial roles for Scottish & and Newcastle, Spirit and Punch
Taverns. Now looking forward to continuing within the licensed retail industry where career can be built upon
and expanded as would always welcome further training.
EMPLOYMENT HISTORY
September 2013 to January 2013
Lime Kiln, Livingston (Greene King Brewers)
General Manager of a very busy restaurant main duties included Staff Training, and working to targets on
sales, Labour costs and P&L
February 2013 to August 2013
Meiklehour Arms Hotel, Meiklehour, Perthshire
Overseeing the Running of the Hotel, Restaurant & Bar providing the very
Best Service to the 4* standard
•
Dec 2006 to June Spirit Group (The Taking over the Crofters has been the greatest challenge I
2012 Corstorphine Inn have been faced with which I have enjoyed immensely as it
and The Crofters) was re-branded to the John Barras concept. Great local
Edinburgh pub with good food and a very friendly team, just recently
we were 53% up on year on year growth hitting budget and
labour targets
• Great result in taking the Corstorphine Inn out of the bottom
50 performing units and award winners for recognition of
excellence in the area of Training & Development
(23.08.2009)
Jan 2005 to Dec Spirit Group (The
2006 Livingston Inn) • Supervising a 16 bedroom hotel, bar and restaurant that was
Livingston in decline and when took over achieving 24% YOY growth.
Dec 1995 to Jan Scottish &
2005 Newcastle • Manager of a very busy pub located in the Almondvale
(Paraffin Lamp) shopping centre, continually beating budget over a period of
Livingston a decade.
Apr 1988 to Dec Scottish &
1995 Newcastle (Glen • Management of Lounge/bar left due to pub sold by
Tavern) company
Dunfermline
Mar 1987 to Apr Scottish &
1988 Newcastle • Relief Management couple working between pubs
Glasgow/Edinburg within Glasgow and Edinburgh for holiday and sick
h leave cover
Training
Oct 2009 Scottish Certificate in Licensed Retailing
Oct 2009 Foundation for
Success,
Oct 2009
Introduction to
Licensed Retail
Operations (Level
2)
Mar 2009 Foundation Food
Safety,
Mar 2009 Punch Pub
Company
Modules
Mar 2007 Scottish
Licensee's
Certificate,
Jan 2007 Beer and Cellar
Quality,
Jun 2006 Basic Food
Hygiene
Programme
Contact this candidate