Supervisor Medical

Lacie Ann Satterlee, M.S., R.D., C.N.S.C.

*****@*******.***

cell: 406-***-****

Current Address:

**** ****** *****

Fayetteville, NC 28306

EDUCATION

Texas Woman’s University, Houston, TX

Master of Science in Nutrition, December 2009

Montana State University, Bozeman, MT

Bachelor of Science in Dietetics, May 2007

DIETETIC INTERNSHIP

Texas Woman’s University, Houston, TX

July 2008 to June 2009

Completed Medical Nutrition Therapy-specific program including 16 weeks

clinical, 4 weeks food service management, 4 weeks staff relief, 8 weeks

community, and 2 weeks sports and wellness nutrition.

• Assessed patients for nutritional risk to make further recommendations.

• Presented multiple diet educations to renal, diabetic and heart failure patients.

• Personalized meal plans for numerous disease states during each rotation.

• Gained communications skills utilized across the interdisciplinary care team.

EMPLOYMENT

Renal Dietitian, (7/2013-Present)

40 hours/week

Fresenius Medical Care

1319 Avon St., Fayetteville, NC

Supervisor: Donna McClary

Telephone: 910-***-****

• Provide home dialysis patients with ongoing nutrition assessment and

outcome-oriented nutrition counseling necessary to assist patient in achieving

and sustaining an effective nutritional status and achieving nutrition goals

• Make necessary dose changes to oral phosphorus binders and calcitriol by

utilizing algorithms in order to aid patients in achieving phosphorus and

parathyroid hormone levels within goal ranges to promote optimal bone and

cardiovascular health.

• Participate/ report on nutrition results for the Quality Assessment and

Performance Improvement Program

Clinical Dietitian, (2/2011-6/2013)

Grade: GS-11; Job Series: 0360

40 hours/week

Cheyenne VA Medical Center

2360 E. Pershing Blvd.,Cheyenne, WY

Supervisor: Christine Braun

Telephone: 307-***-**** ext. 7169

• Utilizing the Nutrition Care Process, applied knowledge of nutritional

assessment, intervention and monitoring of adult and geriatric populations

with various disease states in multiple care settings to include inpatient, long

term care, transitional rehab and hospice.

• Assisted in the formulation and management of enteral and parenteral

nutrition orders.

• Provided diet planning/modification and nutrition education of oral diet to

patients on an inpatient and outpatient basis.

• Instructed outpatient Congestive Heart Failure Nutrition Class.

• Serve as Technical Expert in the absence of Chief of Nutrition and Food

Services.

• Assisted with nutrition policy updates.

• Assisted with menu analysis.

• Served as preceptor for Dietetic Interns.

• Served as Chair on the board for Nutrition Support Team Committee

Infusion Nutrition Support Dietitian, (3/2010-2/2011)

30 hours/week

Coram Specialty Infusion Services

10611 S. Sam Houston Pkwy W.,Houston, TX

Supervisor: Alice Illian

Telephone: 713-***-****

• Applied knowledge of nutritional screening and assessment of patients

including pediatric, adult and geriatric populations and their nutritional needs.

• Individualized& formulated TPN orders.

• Assisted infusion team in monitoring patient status through lab trends,

nutritional parameters and the evaluation of TPN orders.

• Determined whether patients meet Medicare guidelines for coverage of home

TPN therapy.

• Provided diet planning/modification and nutrition education of oral diet to

patients.

HONORS AND ORGANIZATIONS

• Board member of Colorado Dietetic Association from 2012 to 2013

SKILLS/CERTIFICATIONS

Registered Dietitian December 2009, through the American Dietetic Association

Licensed Dietitian May 2013, through the North Carolina Board of

Dietetics/Nutrition

Certified Nutrition Support Clinician May 2013, through American Association of

Enteral and Parenteral Nutrition

ServSafe Certified December 2006, through the National Restaurant Association

Proficient in Microsoft Office, PowerPoint, Outlook, Computerized Patient

Records System, VistA, and Food Processor

Contact this candidate