Julianna Dilollo
Green Brook, NJ *8812
Phone: 908-***-****
Email: ************@*****.***
Education
Raritan Valley Community College September 2012 - Present
Branchburg, NJ
Degree pursued: Associate of Biological Science
Expected graduation date: May 2014
Running GPA: 3.89 (overall), 4.00 (major)
Watchung Hills R.H.S. September 2006 - June 2010
Warren, NJ
Graduation date: June 2010
GPA: 4.2 (weighted), 3.7 (un-weighted)
Awards and Achievements
Phi Theta Kappa January 2013
Dean’s List Fall 2012, Spring 2013, & Fall 2013
AP Scholar with Honor June 2010
Laboratory Experience
Laboratory Assistant June 2010 – September 2010
Sanford Orthodontics, Bridgewater, NJ
Autoclaved orthodontic instruments, prepared trays, and made retainers. Maintained clinical and
laboratory areas by disinfecting work space and stocking laboratory products.
Customer Service Experience
Server February 2010 – August 2012
Perkins Family Restaurant and Bakery, Green Brook, NJ
Waited tables, cleaned and maintained various side work assignments. Met the needs of many
demanding customers on a daily basis. Worked both independently and as a team member with
expediters, hostesses, line cooks, bussers, and other servers.
Administrative Assistant/Receptionist July 2007 – December 2009
Bob Rath Plumbing, Heating, & Air Conditioning, Watchung, NJ
Answered phones, scheduled jobs and estimates, processed job tickets, invoices, and new
customer information. Updated accounts payable and receivable.
Receptionist December 2006 – June 2007
Our Lady of Fatima Rectory, Piscataway, NJ
Answered phones, recorded and delivered messages, processed orders, and scheduled mass
intentions.
Special Skills
I am proficient in Microsoft Office applications, internet based research, and basic software
troubleshooting. I work well in a team and can juggle responsibilities deftly without losing
attention to detail. I learn very quickly, and am comfortable working under my own direction
with minimal supervision, either as a group member or as an individual.
References available upon request.