Years Experience Food

Jacqueline Myles

***** ***** ****, ***.****, University Heights., Ohio 44121* H: 216-***-**** * ********@*****.***

Professional Summary

Motivated cook offering over 10 years experience in the food industry. Focused on high standards for taste and quality.

Superior communication and leadership skills.

Skills

• •

Highly Dependable Very flexible

• •

Excellent attention to detail Willing to learn

• •

Excellent team mentality People person

Work History

Cook, 11/2012 – Current

Sodexo/Ahuja Medical Center – Beachwood, Ohio

• Cook and serve food and meals in accordance with planned menus, diet plans, recipes, portions, temperature

control procedures and facility policies.

• Maintain smooth and timely operations in preparation and delivery of meals and kitchen sanitation.

• Properly label and store all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in

the appropriate storage room, walk-in refrigerator, freezer or cooler.

• Change and sanitize all cutting boards, benches, and surfaces when beginning a new task to avoid cross-

contamination.

• Practice safe food handling procedures at all times

Prep Cook, 09/2006 - 08/2011

Nordstrom Café – Beachwood, Ohio

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control

guidelines.

• Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.

• Prepared to step in when needed for other responsibilities to ensure operations run smoothly.

Line Cook/Waitress, 07/2004 – 09/2006

Bob Evans – Beachwood, Ohio

• Cooked at fast pace to get the food to the customers in a timely fashion and ensured the food they were

getting was cooked properly.

• Regularly interacted with guests to obtain feedback on product quality and service levels.

• Positively engaged with customers, offering menu information, providing suggestions and showing genuine

appreciation for their business.

Prep Cook, 08/2002 – 02/2003

Oakwood Country Club – University Heights, Ohio

• Precise and timely food preparation for the entire club.

• Ensured presentation of the food met expectations of the staff and customers.

• Practiced safe food handling procedures at all times.

Education

Associate of Specialized Technology : Culinary Arts, September 2002

International Culinary Academy – Pittsburgh, PA

• Coursework in Professional Cooking and Bak

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