Quality Control Supervisor

VAN DANG RESUME

*. PERSONAL INFORMATION:

First name : VAN

Last name : DANG

Middle name : THI HONG

Address : ***** ***** ***, ***********, ** 92683

Gender : female

Mobile phone : 714-***-****

E-mail : ************@*****.***

2.OBJECTIVE:

Apply knowledge and experiences, learn new techniques and contribute innovative ideas into the jobs;

3. EDUCATION:

Polytechnic in Vietnam

Chemistry

Graduated in 1990

4. TRAINING

Asian Institute of Technology (AIT)

Total Quality Management

02-1998

Energy Atomic Institute in France

Biology Molecular about recombinant protein;

1998 -1999

Professor Chung Keel Lee – Advisor of KFDA- Republic of Korea

GMP and GLP

02-2001

WHO Regional Workshop on Good Manufacturing Practice for Biological Medicinal Products in Thailan

09-2007

Netherlands Vaccines Institute

Influenza Vaccine Manufacturing

11-2009

5. EXPERIENCE:

Beer Factory 1990 - 1996

Supervisor of Chemical analysis lab 1990 – 1996

- Monitoring of raw materials : malt, hops, rice, water;

- Monitoring product-in process and end products by measuring the amount of unfermented sugar, CO2, alcohol,..

Institute of Vaccines and Medical Biological 1996 - 2013

QC department 1996 – 1998

- Chemical analyze of vaccines DPT, BCG, Rabies

- Analyze NaCl, KCl in product ORS by Flame Photometer;

- Analyze quality of water;

R&D Department 1999-2013

Supervisor

- Research on Quality control of Vi-Typhoid Vaccine: determine the amount of Vi polysaccharide, determine molecular size of polysaccharide by Chromatography;

- Purifying snake toxins by chromatography;

- Research purification IgG in AKTA system;

- Purification antigen Tetanus by ultafiltration;

- Research on the kinds of antigens and adjuvant used in production of sera anti tetanus, rabies. Purify protein by Chromatography, Gradient Centrifuge

- Taking part in the national project :” Producing A/H5N1 Influenza vaccine and A/H1N1 Influenza Vaccine” . Research producing and purifying antigen of influenza virus by Gradient Centrifuge.

6. SKILL :

- Using perfectly some analyze equipments and instrument: pH, Karl-fisher, HPLC, UV, Kjeldahl, ELISA, SDS-PAGE,Western Blot,..

- Having knowledge about Chromatography and using HPLC and applying method in HPLC;

- Understand about QA, QC, GLP, and cGMP;

- Knowledge and experience in protein : purify and annlyse protein;

- Teamwork, willing to learn, work hard;

7. HOBBIES:

- Listen music;

- Walking;

- Reading newspapers of science and health;

- Traveling,

- Understanding the history of the world.

- Cooking

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