Manager Supervisor

Terry Burkhart

*.*********@*****.***

*** ******* *****

Williamsburg, VA 23185

330-***-****

EDUCATION

Le Cordon Blue Institute of Culinary Arts

Pittsburgh, PA

Associate Degree in Specialized Technology

6/10

Le Cordon Bleu Program in Culinary Arts

GPA 3.76

WORK HISTORY

Kingsmill Resort & Spa

Williamsburg, VA

Kitchen Supervisor 06/10

-Present

Entire ordering for restaurant (Food, Chemicals, Paper, etc)

Responsible for paperwork & reports

Supervising kitchen and delegating responsibilities

Assist in menu development

Schedule writing and assist with controlling labor cost

Common Plea Catering Pittsburgh, PA

Cook 09/09 -06/10

Worked action stations

Worked cold side

Prepped for banquet events

Lead and executed events

Levy Restaurants (PNC Park) Pittsburgh,

PA

Cook 08/09 -09/09

Sandwiches/Salad Orders

Prepare cold dishes for next day

Steiner Cheese

Baltic, OH

Milk Dumper 05/07 -08/09

Washed lines and cleaned up plant

Assisted cheese maker

Ran and supervised 2nd Shift

CERTIFICATION

NRAEF ServSafe Food Protection Manager

NRAEF ServSafe Alcohol

NRAEF ManageFirst Controlling Foodservice Costs

NRAEF ManageFirst Nutrition

NRAEF ManageFirst Supervision

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