15 yea experienceed, Hotel management Bachelor Degree

Subrata Pal

Address: C/o; Mr. Hrishikesh Pal

Vidyasagarpur (North), Inda,

Kharagpur-721305

West Bengal

+919********* /+91-032**-******

*************@*****.***

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Catering & Hospitality Professional

CAREER SCAN

STRENGTH

. Solid interpersonal and communication skills.

. Self-starter with a can-do, positive attitude.

. Demonstrated ability to deliver high quality work with a strong

attention to detail.

. Strong work ethic with excellent organizational and prioritization

skills.

. Strong professional relation with the Industry.

. Proficient in team work, developing infrastructure, implementing

financial procedures & maintenance of accounts as per organizations

requirements.

CAREER PROFILE

. Associated with RIG Institute of Hospitality & Management Since 1st

August 2011. A Premier Hotel School of north India, allied to AH&LEI,

Ulster University-UK, HTMi- Switzerland and FH& RAI

Designation : Chef/ Assistant Professor Food production. Promoted to

Dean for New Campus

at Nainital- Uttarakhand.

. 6 yrs. as Chef / Sr. Lecturer in Golden Regency Institute of

Hospitality Management, A unit of BSG Hotels & leasing ltd. July 2005

to July 2011.

. Associated with Barber Ship Management (Ind.) Pvt. Ltd, for 2 years.

Successfully completed an eight month on board tenure as Petty officer

Catering

. 2 yrs. as Sous chef in B.S.G Hotels & Leasing ltd, from 15 April, 2001

to 28February, 2003.

. Worked as Sous Chef in Akbari Continental (2 yrs) Cuttack, Orissa

since 31 August, 1998 to 15 January, 2001.

. Started career from Choice Hotels International, worked for 7 month (4

month in Ahmedabad & 3 month in Bangalore) since 1 January 1998 to

August 1998. Promoted to Trainee Chef de Party from Kitchen Operation

Trainee.

ACADEMIC CREDENTIALS

. Pursuing M. Sc in Hotel Management.

. 1st class Bachelor Degree in Hotel management & Tourism management.

. 3 years Diploma in Hotel Management catering technology and applied

Nutrition.

IT PROFICIENCY

. Conversant with MS-Office, Excel, Word, PowerPoint, Windows and

Internet Application.

OTHER INFORMATIONS

. Attended Ship's cook training program under C69, Certification of

ship's cook Convention 1946, of the international Labour Organization.

. Participated undergone a training program on active "Satellite

Interactive Terminal" conducted by ISRO and Bharat Electronics

Limited.

DOCUMENT DETAIL

Name Number Place of Date of Date

Issue Issue Expiry

Passport (New) J9590527 Kolkata 17/11/2011 16/11/2021

Passport (old) E0563179 Kolkata 26/12/2001 25/12/2011

PSSR A/176/04 Kolkata 07/02/2002

Elementary First Aid E/99/03 Kolkata 11/02/2002

PST B/142/02 Kolkata 16/02/2002

Fire Prevention & Fire M/43/06 Kolkata 20/02/2002

Fighting

Oil Tanker D/84/05 Kolkata 16/03/2002

familiarization

Liberian CDC 0621274 Virginia, 14/05/2002 14/05/2007

USA.

Panamanian CDC CT 350725 Manila 27/02/2003 28/02/2008

US Visa 64642783 Mumbai 24/02/2003 23/02/2004

(Bombay)

UK Visa 001598705 Calcutta 03/03/2003 03/09/2003

Yellow Fever Kolkata 27/03/2002 26/09/2012

Vaccination

PERSONAL SNIPPETS

. Date of Birth : 31 August 1974.

. Language Known : English, Hindi, Bengali & Oriya.

. Father's Name : Mr. Hrishikesh Pal.

. Marital Status : Married.

. Gender : Male.

. Nationality : Indian.

LEISURE INTERESTS

. Listening to music.

. Reading Books, Novel.

REFERANCE

Mr. Mriganka Bhar

Chief Engineer

Anglo Eastern Ship Management Ltd.

Contact: +919*********

DECLARATION

I do hereby declare that the particulars of information and facts stated

herein above are true, correct and complete to the best of my knowledge and

belief.

Place: Kharagpur

Date : 06-03-2014 Subrata

Pal

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M.Sc. In Hotel Management & Catering, a result oriented and competent

professional with an experience of 15 years in the field of Hospitality &

Catering operations, Training & Teaching on Food & Beverage. Formerly

worked with star Hotels, shipping line & internationally reputed Hotel

schools.

Contact this candidate