Lisa M. Bill
Cincinnati, OH *5233
**********@*****.***
Education
• University of Cincinnati, Cincinnati, OH 1996-1999
B.S. in Dietetics, graduated magna cum laude
• Ohio University, Athens, OH 1995-1996
Related Work Experience
Villaspring Care Center, Clinical Dietitian, Erlanger, KY (8/2009-12/2013)
• Completed MDS’s, CAA’s, care plans
• Participated in interdisciplinary care conferences
• Assessed nutrition of residents
• Regulated menus to ensure nutrition needs are met
• Instructed residents on diets
• Interacted with residents, coworkers to address food service and nutrition issues
• Addressed and analyzed weight loss and weight gain of residents
Summit Behavioral Health, Clinical Dietitian, Cincinnati, OH (12/2007-7/2009)
• Assessed nutrition of patients
• Instructed patients on diets
• Regulated menus to provide appropriate nutrition
• Supervised cafeteria meal service
St. Luke Hospital West, Clinical Dietitian, Florence, KY (11/2000-10/2007)
• Assessed nutrition of patients in cardiac, med/surgical, ICU, mental health units
• Regulated menus to ensure nutrition needs met
• Instructed patients on appropriate diets
• Participated in interdisciplinary care conferences
• Interacted with patients dealing with special diets, food service issues
Miami Valley Hospital, Retail Management Assistant, Dayton, OH (7/2000-10/2000)
• Created ongoing Cafeteria Cycle Menu Development
• Assisted in Supervising daily cafeteria operation
• Developed & implemented menu, pricing & marketing for hospital delivery
• Team member in facilitating enhanced cafeteria “re-imaging” project
• Assisted in product investigation and purchasing; marketing of cafeteria products
• Designed World of Wraps menu station & new snack product line
• Determined cost-benefit analysis of cafeteria price adjustments
Miami Valley Hospital Dietetic Internship Program, Dayton, OH (9/1999-7/2000)
• Participated in intensive rotations in clinical, administrative and community areas
Sisters of Charity Motherhouse, Food Service Specialist, Cincinnati, OH (8/1997-8/1999)
• Conducted general kitchen & dining area tasks, including food prep, food service,
warewashing, general sanitation, product distribution, trayline, customer service
Computer Skills
Competent in Microsoft Word, PowerPoint, Excel, Internet & MDS assessments and CAA’s