Quality Control High School

[Phone number]•[E-mail address]

[Your Name]

**** ******* ******, *********, ** 92504 • 951-***-****• *********@*****.***

Eleno Hermenegildo

Objective

Seeking a position where I can utilize my managerial experience in the Food Manufacturing Industry to benefit

the company’s success

E xperience

Production Line Lead 06/2013-01/2014

Consolidated Design West

Mira Loma, CA

Oversaw the responsibilities for the entire crew making sure the line starts on time and resolving any

issues

Was responsible for fixing, repairing and calibrating equipment

Worked closely with the sanitation department to ensure that the product passed the maximum quality

inspection and quality control

Responsible for supervising 10 people. In this capacity was responsible for making sure,job is done

according to guidelines and safety of product, handled any conflicts among staff and personnel,

Was responsible for planning day to day and week to week productivity goals for the team I supervised

Attended daily meetings with my supervisor to discuss the responsibilities of each shift. This was

critical as it was important to know what each shift needed to complete or had completed prior to

assigning the duties for the next shift.

Experience with ( sit down forklift and electric pallet jack)

Kitchen Lead 05/1981-01/2013

Windsor Foods

Riverside, CA

Oversaw the responsibilities for food manufacturing and/ or including (blending, cheese room and

kitchen department etc.)

Worked closely with the sanitation department to ensure that the product passed the maximum quality

inspection and quality control

Responsible for supervising 10 to 15 people. In this capacity was responsible for reviewing employees

paperwork and batch sheets, handled any conflicts among staff and personnel,

Was responsible for planning day to day and week to week productivity goals for the team I supervised

Attended daily meetings with my supervisor to discuss the responsibilities of each shift. This was

critical as it was important to know what each shift needed to complete or had completed prior to

assigning the duties for the next shift.

32 years of experience in the food industry

Skills

H.A.C.C.P. ( Hazard Analysis Critical Control Point) Training

Experience with standardized moving equipment ( sit-down forklift and electric pallet-jack)

Bilingual ( Spanish and English)

Basic knowledge of Microsoft Word

Education

High School Diploma 06/1981

R eferences

References are available upon request.

Contact this candidate