Gwen Gardner Gagnon (n e Stewart)
***-* ********** *****, **********, De 19807
Mobile: 603-***-****
***********@*****.***
Professional Summary
Registered Dietitian
Skilled career professional with more than 5 years practical
experience in hospital, community, and primary care environments.
Effective counseling/teaching abilities for groups and one-on-one
situations.
Public speaking on nutrition topics to clients, healthcare
professionals and corporate organizations.
Computer skilled, strong time management ability with broad daily
responsibilities.
Proficient in documentation/record maintenance/paperwork to ensure
accuracy and patient confidentiality.
EXPERIENCE
Registered Dietitian
2008 - 2013
Weeks Medical Center, Lancaster, NH
Employed as the sole dietitian of a 25 bed critical-access hospital &
associated outpatient clinics.
Inpatient functions
Participated in hospital quality improvement committees including
staff wellness, inpatient satisfaction, and the wound-care team.
Performed clinical responsibilities including nutritional assessment
and screening of high-risk patients. Implemented nutrition care plans
and monitored patient progress. Assessment and management of patients
receiving enteral and parenteral nutrition.
Outpatient functions
Performed one-on-one medical nutrition therapy to meet patient's
medical and clinical goals. Areas include bariatric counseling,
weight management, pediatrics, allergies, diabetes education.
On-call consultant for small oncology clinic.
Provided weekly educational sessions to a strong cardiac rehab
program.
Provided counseling services & cooking sessions for Get-in-Shape: a
grant funded program for overweight children and their families.
Food service
Duties performed included planning hospital's menus for regular &
modified diets. Developed recipes for special diets. Assisted dietary
manager for quality improvement functions of the meal service,
operation, policy & procedure updating, ongoing nutrition education
and guidance to dietary aides.
Spearheaded daily 'under 500 calorie option' by analyzing and posting
daily nutrition facts on hospital prepared meals and implemented
'Stop-light' labeling of desserts.
Instituted and promoted use of local produce from hospital community
garden plot.
Additional Activities
Provided staff relief for 8 weeks at local nursing home.
Planned and executed nutrition projects through the community at
local businesses and schools. Enhanced hospital's presence at the
local agricultural fair with educational displays.
Featured speaker at the annual Weeks' Auxiliary Dinner; Topic
"Understanding Gluten Free".
Guest speaker at hospital sponsored functions including the diabetic
support group, Lunch-n-learns, and women's heart health night.
Dietetic Internship
2007 - 2008
Yale-New Haven Hospital, New Haven, CT
Completed this comprehensive program at a 900 bed facility which
included 9 weeks of community, 21 weeks of clinical, and 9 weeks of
administrative rotations.
EDUCATION
Bachelor of Science in Nutrition 2007
University of New Hampshire, Durham, NH
Magna Cum Laude
CREDENTIALS
Registered Dietitian through the Commission of Dietetic 2008
Registration 2008
License, State of New Hampshire 2013
License, State of Delaware #: DN-000****-****
Certification in Adult Weight Management 2013
Certified Lactation Consultant
AFFILIATIONS
Academy of Nutrition & Dietetics 2006 -
Current
New Hampshire Dietetic Association 2008 -
2013
Delaware Dietetic Association 2013-curre
nt
community Service
Community Garden Board Member 2011 -
2013
Lancaster Community Garden, Lancaster, NH
Assisted and implemented the initial founding of the Lancaster's
first community garden
Served as liaison between garden and Weeks' to provide fresh
produce to the hospital cafeteria
current activities
Museum Docent 2013-prese
Winterthur Museum, Garden and Library, De nt
Assistant Youth Group Leader
Church, Wilmington De 2013-prese
nt
First Year Tax Professional
2013-
present
H&R Block, Wilmington, De