Management Project

R OEL RAZO RADANA

St. Joseph Village, Awaii, Donsol, Sorsogon 4715

E-mail address: ****.********@*****.***

Contact No. 091********

SSS No. 05-1024008-8

Philhealth No. 10-025144516-2

TIN no. 445-***-***-***

Passport No. EB32604761

CAREER OBJECT I V E:

Seeking a position of Cook with your company which will require me to integrate my

culinary skills and ki tchen management experience to accomplish the ultimate

goals.

KEY QUAL I F ICAT IO N:

Over 2 years of experience in cooking industry.

In depth knowlegde of weighing, measuring, and mixing ingredients in line with

recipes.

Strong command over classic and contemporary cooking methodology.

Able to work efficiently without supervision

Proven ability to clean work areas, equipments, utensils, dishes, and silverwares.

Excellent communication skills ( read, wri te, speak and understand English)

6 months Diploma of culinary skills

E M P LOY ME N T:

DONSOL BAY D I VE RESORT

Gimagaan, Donsol, Sorsogon

August 2013 to Present:

Poaition: H EAD COOK

• Inspect food preparation and serving areas to ensure observance of safe,

sanitary food-handling practices.

• Observe and test foods to determine if they have been cooked sufficiently,

using methods such as tasting, smelling, or piercing them with utensils.

• Weigh, measure, and mix ingredients according to recipes or personal

j udgment, using various ki tchen utensils and equipment.

• Portion, arrange, and garnish food, and serve food to waiters or patrons.

• Substitu te for or assist other cooks during emergencies or rush periods.

• Wash, peel, cut, and seed fruits and vegetables to prepare them for

consumption.

• Estimate expected food consumption; then requisition or purchase supplies, or

p rocure food from storage.

• Coordinate and supervise work of ki tchen staff.

• Keep records and accounts.

• Plan and price menu i tems.

• Prepared orders according to the customer's preference using established

recipes, portions, and methods established by the company.

• Regularly checked all food i tems to ensure adequacy and quality at all t imes.

• Maintained a clean and safe work environment.

• Cooked menu i tems on a grill, broiler, and used a deep fryer, microwave oven,

and stove.

DONSOL BAY D I VE RESORT

Gimagaan, Donsol, Sorsogon

J anuary 2011 to May 2013:

Position: H EAD COOK

• Inspect food preparation and serving areas to ensure observance of safe,

sanitary food-handling practices.

• Observe and test foods to determine if they have been cooked sufficiently,

using methods such as tasting, smelling, or piercing them with utensils.

• Weigh, measure, and mix ingredients according to recipes or personal

j udgment, using various ki tchen utensils and equipment.

• Portion, arrange, and garnish food, and serve food to waiters or patrons.

• Substitu te for or assist other cooks during emergencies or rush periods.

• Wash, peel, cut, and seed fruits and vegetables to prepare them for

consumption.

• Estimate expected food consumption; then requisition or purchase supplies, or

p rocure food from storage.

• Coordinate and supervise work of ki tchen staff.

• Keep records and accounts.

• Plan and price menu i tems.

• Prepared orders according to the customer's preference using established

recipes, portions, and methods established by the company.

• Regularly checked all food i tems to ensure adequacy and quality at all t imes.

• Maintained a clean and safe work environment.

• Cooked menu i tems on a grill, broiler, and used a deep fryer, microwave oven,

and stove.

Whaleshark Adventures & Tours

Donsol, Sorsogon

February to May 2010 :

Positon: T OUR COORD I NATOR

• Describe tour points of in terest to group members, and respond to questions.

• Provide directions and other pertinent information to visitors.

• Escort individual or group on sightseeing tours or through places of interest

such as industrial establishments, public and others.

• Monitor visitor’s activities to ensure compliance with establishment tour

regulations and safety practices.

• Distribute brochures, show audiovisual presentation and explain

establishment processes and operations at tour sites.

• Greet and register visitors, and issue any required identification badges or

safety.

P H466 GCDC w/ Pa r tnership ofCompassion I n te rnational Phils.

DCCF/AG, Rawis, Donsol, Sorsogon

August 2008 to February 2010

Position: P ROJECT D I R EC TOR

• Oversee the whole program and operation of the project.

• Day to day administration of the program.

• Heads in making AOP, Mid-year and Year-end evaluation.

• Serves as liaison between Compassion Philippines and the church.

• Prepares all the reports required by CIPhil., (monthly, quarterly, mid-year,

year-end) and submit to the Program Facili tator.

• Conducts meeting such as staff meeting and parents meeting.

• Oversee the whole financial management of the center.

• Works hand-in-hand with cashier and bookkeeper in making financial

reports.

• Conduct staff performance evaluation report twice a year.

• Meets with the Project Management Commit tee and Program Facilitator

(PF).

• Check work plans/staff development report at least once a month.

• Formulates/revised center policies with the project management commit tee.

• Screens applicants and recommends for hi ring.

E D UCAT ION:

C HEF LOGRO’S I NST I T U T E OF CU L I NARY AND K I TC H E N SERV ICES

398 Reuben St. General Mariano Alvarez, Cavite

Tel. No. (046-*******

COURSE : BASIC CUL I NARY ARTS – J une to December 2010 (Graduated)

D I V I N E WORD COLLEGE OF LEGAZP I

Legazpi City, Albay

COURSE: BACHE LOR OF SC IENCE I N MANAGE ME N T & ACCOUNTANCY

– 2004-2008 (Graduated)

SK I L LS:

COMPUTER L ITERATE (MS Word, MS PowerPoint, MS excel)

DRIVING ( Professional L icense No. E02-09-001309)

COOKING

DIVING ( Open Water Diver) D iver No. 1107AY2418

ACCOUNTING

Effective cash management

E fficient in recording and filing and records organizing

Must have skills in budgeting and costing.

Can able to communicate Filipino and English.

ACH I E VE M E N TS:

“NAT IONAL CERT I F ICATE I I in COMMERC IAL COOK I NG”, for having

completed the competency requirements under the Philippine TVET Qualification

and Certificate System in the units of competency. C ERT I F ICATE NO.

110*********** issued on February 10, 2011 until February 10, 2016

“CERT I F ICATE OF COMPETENCY”, has been assessed under the Philippine

T VET Qualification and Certification System and has shown competence in

t his/these unit/s of competency in fulfilment of the National Qualification.

C ERT I F ICATE NO. 111********** issued on October 13, 2011 until October 13,

2016.

T RA I N I NGS/SEM I NARS/WORKSHOP ATTE N DE D:

Sept. 5 -6, 2013 “ DSWD – CSO Orientation & Consultation Meeting” Sto.

Domingo, Albay

Aug 30 – 31, 2013 “ I H E L P T raning” Donsol,

Sorsogon

June 13, 2013 “Certificate of Appointment as I H E L P connect”

Legazpi City, Albay

October 3 to “ Proficiency in Survival Craft & Rescue Boats” MTCP,

E rmi ta, Manila

6, 2011

September 26 to “Advanced T raining in Fi re Fighting” MTCP,

E rmi ta, Manila

30, 2011

Sept. 23, 2011 “Ship Security Awareness” MTCP,

E rmi ta, Manila

Sept. 22, 2011 “International Safety Management for Ratings”

MTCP, Ermi ta, Manila

June 29, 2011 to “Basic Safety T raining” MTCP,

E rmi ta, Manila

December 4, 2010 “Hotel Exposure Seminar” Vivere Hotel,

A labang,

M untinlupa City

December 3, 2010 “Basic Sugarpaste” CCS Bakeshop School of Baking &

Cake Decorating,

Quezon City

November 8, 2010 “Basic P roficiency inWork in Team Envi ronment”

CLICKS, GMA, Cavite

November 7, 2010 “Basic P roficiency in Pa rticipate in Workplace

CLICKS, GMA, Cavite

Communication”

November 6, 2010 “Basic P roficiency in Career P rofessionalism”

CLICKS, GMA, Cavite

September 14 to “Project F inancial Management” PUCC,

Polangui, Albay

17, 2009

P ERSONAL I N FOR MAT ION:

Date of Bir th: July 16, 1986

Place of Bi r th: Donsol, Sorsogon

Civil Status: Mar ried

Citizenship: Filipino

Height: 5’3”

Weight: 130 lbs.

Religion: Born Again Christian

Mother’ Name: Brenda Razo Radana

Father’s Name: Roberto Borondia Radana

R EF ERENCES:

Chef Pablo “Boy” Logro

Executive Chef/ President

Chef Logro’s Institute of Culinary and Ki tchen Services

General Mariano Alvarez, Cavite

Tel. No. (046-*******

Rev. Romeo C. Valenzuela

Senior Pastor

Donsol Christian Charismatic Fellowship/Assemblies of God

McKinley St. Rawis, Donsol, Sorsogon

Cellpone No. +63-917-***-****

Mr. Delfin M. Luceriaga

Resort Owner

Donsol Bay Dive Resort

Gimagaan, Donsol, Sorsogon

ROEL R. RADANA

Applicant

Contact this candidate