Nicole L Sharp
Houston, T X 77058
M: 832-***-****
*******@*****.***
Summary
An financial adviser who answers a high volume of incoming calls while handling in-person
inquiries from clients. Also very oriented food service professional with operations, and
management experience in medium sized facilities. Well experienced in supervision and
some in inventory control. Have excellent inter-personal skills, and am a team player; possess
the ability to work on all levels of an organization.
Education
Pellissippi State Community College Knoxville, TN
2010
Associate of Arts: Business Administration
Highlights
Microsoft Office proficiency Large cash/check deposits expert
Accomplishments
Customer service expert Inventory control familiarity
Experience
Opening/closing procedures Adaptive team player
October 2010
to
January 2014
September 2007
to Promoted to shift leader after twelve months of employment.Received a merit raise for
June 2010
strong attention to detail, exemplary customer service and team-player attitude.
June 2007
to
GC Services Knoxville, TN
September 2007 Customer Service Representative
Collected customer feedback and made process changes to exceed customer satisfaction
goals.Made reasonable procedure exceptions to accommodate unusual customer
requests.Provided accurate and appropriate information in response to customer inquiries.
January 2007
to
KFC Knoxville, TN
May 2007 shift leader
Conducted daily pre-shift to ensure organizational efficiency.Assigned tasks and oversaw the
direction of employees to ensure compliance with food safety procedures and quality control
guidelines.Accepted
payment from
customers and made
change as
necessary.Assisted
co-workers.
Taco Bell
Knoxville, TN
cashier
Correctly received
orders, processed
payments and
responded
appropriately to
guest
concerns.Recorded
customer orders and
repeated them back
in a clear,
understandable
manner.Served
fresh, hot food with
a smile in a timely
manner.
Aramark(UtFood
and dinning service)
Knoxville, TN
food service work
Cut and chopped
food items and
cooked on a grill or
in
fryers.Communicate
d clearly and
positively with co-
workers and
management.Served
fresh, hot food with
a smile in a timely
manner.Properly
portioned and
packaged take-out
foods for
customers.Carefully
maintained
sanitation, health
and safety standards
in all work areas.