Sushi / Teppanyaki Chef
Resume:
Marlon Jose
**************@*****.***
Mobile#: +639*********
Objective:
To join in a company that provides its employee an environment
for professionalism opportunities for personal development performance
recognition, teamwork and commitment to the highest standards of
service.
Professional Experience:
Date: October 15, 2007 to Present
Company: Norwegian Cruise Line - Jewel, Spirits, Gem and Epic
Miami Florida, USA
Position: Sushi / Teppanyaki Chef
I am responsible for delivering products of the highest quality
in terms of freshness, taste, and consistency, with strict
adherence to USPH/FDA guidelines. I also responsible for
procurement of daily product need preparation of mise en place,
and sushi-making. Report directly to the Chef Tournant. The
Sushi/ Teppanyaki are responsible for following all standardized
recipes and notifying the Chef Tournant of any shortages or
discrepancies in products or ingredients. And also responsible
for keeping my immediate work area clean at all times. In order
to consistently exceed guest expectations and provide the
highest levels of product and services, additional duties and
responsibilities may be assigned as needed.
ESSENTIAL FUNCTIONS
. Ensures all food is prepared fresh and is of the highest quality
. Strictly adheres to all recipes, methods and instructions from
supervisor
. Reports to work on-time and in a clean uniform
. Maintains an organized and efficient flow of production, with regards to
changes in
Forecasts and menus
. Responsible for mise-en-place, and food service for station
. Consistently checks temperatures in foods and follows proper procedures
in regards
to chilling, re-heating, and holding food.
. Reports waste to supervisors on a daily basis
. Checks station upon arrival to determine status of outstanding safety, or
equipment issues
. Checks station prior to leaving to ensure cleanliness, proper
disposal/removal of food, and proper storing and labeling
. Maintains USPH/FDA standards for station
Date: June 23, 2005- September15, 2007
Company: Bin Hendi Enterprises
China Times Restaurant
Deira City Centre Dubai U.A.E
Position: Sushi Chef
Date: December 17, 2001 - June 18, 2005
Company: Tokyo Tokyo Restaurant
SM North Edsa, 2nd level
Quezon City, Philippines
Position: Sushi Chef
Seminars Attended:
Basic Food Hygiene Training Course
Deira City Centre
Dubai, UAE
October 15, 2005
Certificate of Completion:
NCL Training Program for Public Health - April 16, 2008
Noro Virus Outbreak Procedure - January 18, 2010
Food Labeling Practices - January 30, 2010
Thermometer Calibration - January 30, 2010
Food Safety using Time Management - February 10, 2010
Cleaning and Sanitizing - April 15, 2010
USPH Do's and Don'ts - April 23, 2010
Personal Hygiene - May 13, 2010
Serving guests with Disabilities - October 16, 2012
Recognition:
Vacation Heroes - Give exceptional Service (Top Earner) - August 1, 2012
Personal References:
Birthday : November 9, 1975
Birth Place : Manila, Philippines
Age : 38 yrs old
Sex : Male
Civil Status : Married
Citizenship : Filipino
Religion : Roman Catholic
Educational Attainment:
Tertiary : Manuel L. Quezon University - Quiapo Manila Philippines
Major in Electrical Engineering 5th year
Secondary : V.E. Fugoso Memorial School- Marikina City Philippines
1989 - 1993
Primary : V.E. Fugoso Memorial School- Marikina City Philippines
1983- 1989
Character References :
To follow as requested.
I certify the correctness of the above resume.
Marlon Jose
Applicant
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