Manager General

Robert L Lopez Jr.

*** **** ** ****** ********** 93933

Phone # 831-***-****

Cell # 831-***-****

*************@*****.***

OBJECTIVE

To obtain a position in a high volume Restaurant/Hotel where I can utilize the vast experience I have gathered through over thirty years in the business.

PROFESSIONAL EXPERIENCE

Hotel Maya, Long Beach Ca (July 2009-Oct. 2009)

Director of Food and Beverage

Opened Water Front Hotel and Restaurant with a new concept in July 2009. From Coast Long Beach Hotel To Hotel MAYA. Hired all the staff and the Top Nation Wide 2009 Latino Executive Chef Jesse Perez for FUEGO Restaurant, which had 80 indoor seats, 100 outdoor water front seats and over 20,000 sq foot of Banquet space. Responsible for all aspects of the business, scheduling, budgets, and P&L. Did all the ordering for the FUEGO BAR, In Room Honors Bar, and Gift Shop. Manager of the Quarter March 2009. Was asked to be Assistant Regional Food and Beverage Director, for Southern Ca. Joie De Vivre Hotels, turned it down, wanted to concentrate on the success of the Food and Beverage operation for HOTEL MAYA. General Manager Cherie Davis. Phone # 310-***-****

Coast Long Beach Hotel, Long Beach Ca. (June 2008-July 2009)

Executive Chef / Director of Food and Beverage

June 2008. Was hired to improve employee morale and to control food cost, beverage cost and labor cost which was extremely high. Created budget, schedules, did all the purchasing and receiving, assisted cooks on line and all banquet food. Hosted and Bus tables in the Dining Room to improve employee morale. Was the only Joie De Vivre Hotel to make F&B budget, Highest GUEST SATISFACTION Score and Highest EMPLOYEE SATISFACTION Score which was all part of our Bonus Plan.

General Manager Cherie Davis. Phone #310-***-****

Hilton Garden Inn, Monterey Ca. (July 2007-May 2008)

Director of Front Office Operation/ Director of Catering

Opened hotel with a new concept from a Hilton Inn to a Hilton Garden Inn, after being closed for 11 months. Was asked to take over the Dir. of Front Desk Operations and Dir. of Catering because my GM wanted to groom me to be a AGM and because of my standing with the local community so as to bring in more catering functions. Created all Catering Menus, and booked all functions and distributed all function sheets. Scheduled all front desk personnel.

General Manager Cherie Davis. Phone#310-***-****

Hilton Inn Hotel, Monterey Ca. (May 1998-July 2007)

Director of Food and Beverage

Did all the scheduling for the bar, dining room, banquets and kitchen. Purchased all food, dry goods, non-food and bar products. Assisted with hosting, busing, cooks line, banquet food dish out, and banquet bartending. Issued all the main bar and banquet bar products. Responsible for all budgets,P&L and job descriptions for F&B.

General Manager John Lloyd Phone #831-***-****

Rancho Canada Golf Club, Carmel Valley Ca. (June 1989- Nov. 1997)

Assist. Vice President Food & Beverage/ Club Manager

Oversee Food and Beverage operations for Rancho Canada and Laguna Seca Golf Clubs. Responsible for scheduling all position at both properties. Assisted Chef at Rancho Canada on all parties. Cooked all banquet functions at Laguna Seca. Requisition of all bar products to main bar, banquet bars and snack bars. Assisted in hosting, busing, banquet bartending. Meet with clients booking functions.

Carl Miller Vice President Food and Beverage. Phone #831-***-****

Gary Cursio President Laguna Seca Golf Club. Phone #831-***-****

Carmel Mission Inn, Carmel Ca. (Feb. 1982- May 1989)

Executive Chef/Director of Food and Beverage

Opened Hotel with a new concept. Created all menus, budgets, Purchasing all food and bar products. Scheduling all employees in F&B. Cooked all banquet food. Requisition all bar products. Job descriptions for all positions.

John Wilson General Manager Phone#831-***-****

PARTICIPATING CHEF

Paul Anka Concert for Santa Catalina School

Gourmet Gala for March of Dimes

Monterey Wine Festival

Hospice of Monterey

Special Olympics

EDUCATION

Golden Gate University, Monterey Bay

Hotel/Restaurant Management

Monterey Peninsula College

Culinary Arts

Hilton Hotel

Certified OnQ Manager for Hilton Hotels

Contact this candidate