Quality Control Operator
Resume:
R ESU M E
K .C HAN D RASEKARAN
*/***, ******* * *** Gate,
K attapuli Nagar,
Samayanallur (PO),
Madurai – 625 402
T amil Nadu .
E .Mail:****************@*****.***
M obile: 763-***-****
C AREER OBJECT I VE :
A demanding and a growth oriented position that would use my skills resulting in
i ncreased effectiveness of the organization and myself.
PROFESSIONAL PROF I L E :
Comprehensive problem solving abilities, Adoptable to the environment ability to
deal with people diplomatically willingness to learn team facilitator.
AREA OF I N T EREST
P roduction Field
Quality Control field
Lab Technical field
PASSPORT D ETA I LS :
N AME AS I N PASSPORT : CHANDRASEKARAN
PASSPORT NU MBER : L5469008
DATE OF ISSUE : 21/11/2013
VAL ID UNT I L : 20/11/2023
PLACE OF ISSUE : MADURA I{DT},TAM I L NADU,IND IA
ACADE M IC :
YEAR
OF PERCENTAG
COURSES I NST I TUT ION UN IVERSI TY /BOARD
PASS E
O UT
BSc-Bio SLS.MAVM M.AV College, Madurai Kamaraj
2012 66.3%
C hemistry M adurai. U niversity
State Board Of
12th 2008 G.H.S.S. Samayanallur E xamination,Tamil 58.83%
N adu
State Board Of
10th 2006 G.H.S.S. Samayanallur E xamination,Tamil 69.4%
N adu.
T EC H N ICAL SK I L LS :
A PPL ICAT ION SOFTWARE : MS-word,MS-power point,MS-Excel
OPERAT ING SYSTEM : Windows 98,Windows XP
WORK EXPER I ENCE :
O ne Year : A PR I L 2008 to JULY 2009
: C RAZE FOODS P V T LTD, Nagari, Madurai, Tamilnadu, I ndia
Organization
Work of Posting : O nline Quality controller
T wo years : D ECEMBER 2012 till now
: M A N NA FOODS P V T LTD {Approved by Bri tannia Indust rial
Organization
P VT L td }
Q UAL I TY ASSURANCES
Work of Posting : P ROD UCT ION I NC HARGE with
R OLE OF ONL I N E QC :
M onitoring and Developing the Good hygiene practices
*
* Following the Standard Operating P rocedure method
* H ACCP, PRP, CCP, GHP monitoring
O nline P rocess monitoring and solving the problem
*
U nquality product rejected at online
*
* C a r ry out various test analysis
* D ata collection etc
* I SO 22000-2005 Certificate company
D U T I ES AND RESPONSIB I L I T I ES :
Following the Standa rd Operating Procedure method
Manpower planning &allocation of people on the manufactu ring lines
d u ring the shift
Meeting the production Ta rget& delivering the Ta rget
P rocess monitoring and solving the problem
Cont rol material wastage and product wastage & meet the expected yield
Documentation control mixing batch record sheet, cutting Operator
r eport, oven operator record, packing side record and etc,…
Sometimes group discuss and T rainee up the all operator and all
S upervisor then improve the G MP[Good manufactu ring P ractices ]&
G H P[Good Hygiene P ractices]
ISO22000 -2005 Certificate company
PERSONAL DATA :
Father Name : A.KARUPPAIYA
Mother Name : K.V IJAY
Date Of Bi rth : 06.07.1991
Ma r ital Status : S ingle
Gender : M ale
Nationality : I ndian
L anguage Knowledge : Tamil and English
D EC LARAT IO N :
I do hereby declare that the information furnished above is t rue to the best of my
belief and knowledge.
Yours
F aithfully
Place : MADURA I
Date : ( K .CHANDR
S EKARAN )
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