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Manager Training

Location:
Pekin, IL
Posted:
May 22, 2014

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Resume:

RESUME Everett V. Konie **** St. Clair dr.

Pekin Il. Tazwell co.61554 zip Phone:300-***-****

Over 29 years Work Experience:

Mike’s Meat Market

Villa Park Illinois 1980 to 1986

Started as Clean-up boy, served three year apprenticeship and on-the-job training. 3 years as Journeyman

and one as second Main Cutter.

I obtained excellent training both as a cutter and as a worker.

Town Market 1986 to 1989

Clarendon Hills

3 years non-union.

Market manager and head meat cutter.

Weldon Meat Market & Buck’s Custom Butcher Shop 1989 to 1993

Hot Springs, Arkansas 4 years non-union.

Meat cutter Process fresh to frozen all animals.

Worked for Weldon Meat Market full-time and Buck’s on day off from Weldon’s

Clarendon Hills Town Market / River Forest Meat Market 1994 to 1997

Returned from Arkansas. Was rehired for Town Market. Worked 6 months when asked to help out with

new store in River Forest. Worked both stores for an additional 2 years alternating days at each store.

Moved to River Forest Full-time. Worked 1 more year.

Mr. Z’s Supermarket 1997 to 2001

Lombard

I started out part-time as a fill-in meat cutter. I moved to full-time within the year. I worked under the

manager Tony for almost four years.

Lilac Bakery 2001 to 2003

Lombard Illinois -[Worked 2 years as fill in baker. Left after owner closed the business]

Eurofresh Market 2003 to 2007

Palatine -[3.5 years. Looking for some where close to home and union.]

Second Lead Cutter : Daily Cutting All 4 main Meats, Beef, Pork, Veal, and Chicken 6 days a week.

Making sausage: Italian, ( Hot& Mild) Bratworst,Polish. Traying sometimes wraping as well as filling

counter as needed

Ultra Foods Grocery 2007 to 2009 Lake Forest Il. ( 18 Months Things Going Great. Do To

Recession lade off (Same Costumer Count Less Spending ).

QUALIFICATIONS: HANDLING OF:

Handle swinging beef Cutter Beef Pork Fish

Handle meat on saw various types of sausage Veal Lamb Produce

Grinding Displaying product Venison Chicken Deli

After leaving ultra Foods 2009 to_2014 While I was laid off I started working as a

Carpenters Helper Doing all sorts of Remodeling /Construction Work. Including but not

limited to Drywall, Brick Laying, and Tuck Pointing/Restoration, Framing, Addition, and

Garages, Roofing all kinds, Painting/Small Electric/Small Pluming, and Bathrooms /

Tile work.

Ive done this work for a while now and its just not stable enough. Would like to return

to reg. hour base job that’s not seasonal and not affected by the weather or Demand

of the economy.



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