Clinton Gray, II
Mesquite, Texas 75149
acd7su@r.postjobfree.com
Skills
Reliable and intuitive professional equipped with over ten years of professional experience in safety management, compliance and
solutions.
Qualifications include:
• Strong ability to lead, develop, and realign program plans and activities toward optimum safety outcomes.
• History of formulating new approaches and innovative solutions.
• In-depth consultation knowledge on safety issues, safety management systems and auditing.
• Proven record of success managing projects and programs.
Experience
Risk Management – Safety Manager DFW International Airport Board
February 2012 – Present
• Develop and implement a comprehensive Board-wide loss prevention and safety training program.
• Manage the construction safety functions of the Rolling Owners Insurance Program (R/OCIP).
• Ensure Board compliance with safety-related laws, regulations and codes by incorporating necessary policies, standards and
training, as well as develop a recordkeeping system for proof of compliance.
• Develops a regularly scheduled and documented inspection program of all Board-owned and operated facilities, construction
sites, vehicles, and equipment for hazardous situations.
• Recommends changes to correct unsafe conditions and seeks corrective measures to protect Board employees as well as the
traveling public.
• Compiles loss trending data for quarterly executive reporting on trending, projections and conducts benchmark comparisons.
Recommend appropriate corrective actions and training based on loss analysis.
• Prepares monthly articles for incorporation into Board communication channels.
• Researches, evaluates, and recommends the use of necessary safety equipment.
• Develops budget projections and cost estimates for safety related items.
Safety Coordinator Frito-Lay Irving, Texas
1992 – 2012
• Involved in ensuring that the facility maintains OSHA and Frito-Lay compliance standards.
• Perform monthly safety and environmental compliance training. Ensure that safety documentation and safety program
information is current and orderly.
• Assist in creating an injury and hazard free work environment. Provide support and service for the environmental department.
• Active member of OHSA’s VPPPA Region VI Outreach and Education committee.
• Utilize knowledge of OSHA’s VPPPA blueprint to improve site’s safety performance.
• Work closely with other Frito-Lay sites and organizations to utilize and share best practices.
Education
Master of Business Administration –Human Resource Management
2010, University of Phoenix
Bachelor of Science – Business Management
2008, University of Phoenix
OSH501 Trainer in Occupational Safety & Health Standards
2011, Texas Engineering Extension Service (TEEX)
Skills
Experienced in facilitating meetings and training venues. Ability to delegate to ensure tasks is completed efficiently and
effectively. Ability to communicate effectively and establish excellent rapport with all levels of management and team
members. Extensive knowledge in the use of Microsoft Word, Excel, PowerPoint, and other software applications.
Skilled in developing, implementing, and integrating various programs and processes to increase overall employee
engagement. This may include assigning employees to take ownership of various required safety programs,
conduct/facilitate safety team meetings, provide coaching and mentoring services for individual performance teams,
institute a rewards and recognition program, and leading action planning meetings with upper and lower management to
improve safety performance and business results.
Skilled in the operation and repair of specific machinery. This experience taught me how to evaluate machine guarding
concerns, determine if lockout-tagout is necessary or required, and to ensure machine operation/placement is in
accordance with governmental regulations.
Experienced in conducting, completing a pre and post installation safety audit. In addition, providing a thorough and
specific recommendation of the findings of the assessment.
Comprehensive knowledge of implementing a Health and Wellness program. The program is designed to educate
employees and provide services to assist in the improvement of health and personal objectives.