Customer Front Desk
Resume:
RESUME
Kion Bowman
Kansas city, Missouri 64130
acd5i1@r.postjobfree.com
Professional Experience
Hyvee Liberty, Mo
Overnight stocker
Present
November 2013-
WALMART Super center Overland Park, KS
Receiving
October 2009 - 2013
*pulling merchandise off of truck
*stocking merchandise on to shelves
*Greet customers and ascertain what each customer wants or needs.
*Recommend, select, and help locate or obtain merchandise based on customer needs and
desires.
*Describe merchandise and explain use, operation, and care of merchandise to customers.
*Demonstrate use or operation of merchandise.
*Place special orders or call other stores to find desired items.
*Clean shelves, counters, and tables.
*Answer questions regarding the store and its merchandise.
Mid America Rehab Hospital
Housekeeper 9/12 -6/13
Clean patients rooms, Deep clean patients rooms, clean front desk, bathrooms, break
rooms game & tv room and dinning rooms clean, sweeping, emptying trash around
outside building, changing beds, curtains, sheets, railings in patients rooms.
On the side as a Housekeeper I would run the (outter scrubber) on all hallways, sweeping
hallways, mop hallways, help buff floors and vacuume carpet floors throughout facility.
Burlington Coat Factory Kansas city, MO
Receiving & Stocker October 2011 – February 2012 (temporary Christmas holidays)
*Maintain customer records, using automated systems.
*Select the correct products or assist customers in making product selections,
based on customers' needs, product specifications, and applicable regulations.
*Demonstrate and explain the operation and use of products.
*Answer customers' questions about products, prices, availability, product uses,
and credit terms.
*Pulling Merchandise off of truck
*stocking merchandise on to shelves
Aramark/Kansas city Chiefs Stadium
June 2009 – present
Cook & Food prep
*Prepare and serve beverages such as coffee and fountain drinks.
*Clean, stock, and restock workstations and display cases.
*Read food order slips or receive verbal instructions as to food required by patron, and
prepare and cook food according to instructions.
*Serve orders to customers at windows, counters, or tables.
*Maintain sanitation, health, and safety standards in work areas.
*Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
*Wash, cut, and prepare foods designated for cooking.
*Clean food preparation areas, cooking surfaces, and utensils.
*Verify that prepared food meets requirements for quality and quantity.
Education: Southeast High, HS Diploma Kansas city, MO
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