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PRECIOUS E. TADIOSA
Residential Address: 2nd Gate Villa San Miguel Brgy. Wakas
Tayabas Quezon, Philippines
Mobile: +639*********
Date of Birth: 11 June 1990
Nationality: Pilipino
Email: acd2qz@r.postjobfree.com
CAREER OBJECTIVE
To obtain a position where I can maximize my hospitality, cooking, baking,
human relations, and management skills, educational background, and
ability to work well with people. To develop skills and gain knowledge. To
be a better person living an independent life.
EDUCATION HISTORY
May 5, 2012- august 2012 ISCHAM, FBR bldg. Katipunan Ave Quezon City
Pastry Arts
October 14 2010 - Jan. 6, 2011 Lucena Manpower Skills Training Center,
Iyam 4301 Lucena City
Baking NC II
February 2010 - June 28,2010 Quezon National Agriculture School,
Malicboy,Pagbilao,Quezon
Housekeeping NC II
June 2006 - April 2010 St. Anne College Lucena City Inc. Brgy.Gulang-
gulang, Diversion Road, Lucena city Philippines
http://www.sacli.edu.ph/
Bachelor of Science Major in Hotel and
Restaurant Management
June 2002-March 2006 Sacred Heart College, 1 Merchan Street, Lucena City,
Philippines
http://www.shc.edu.ph
High School Diplomat
WORK EXPERIENCE
January 16 - April 30, Buffalo wings and things and Chubbys rib shack,Solenad
2012 2 nuvali Sta. Rosa City
November 8 - present Food and Beverage (Server)
Responsibilities and Achievements
Deliver professional, courteous, and efficient service
to our Guests
Offer suggestions by using suggestive selling
techniques (daily specials, appetizers, entrees,
desserts, and after dinner beverages)
Follow the established table service procedures
Pre-bus and maintain tables
Present Guests their check and settle payment
Baltimore Country Club and Roland Park, 4712 Club
May 2010 - May 2011 Road-Roland Park, Baltimore, Maryland, 21210 U.S.A.
Cook 2 (Intern/Trainee)
Responsibilities and Achievements
A strong inferring sense of what is needed to achieve
operational objectives
Great calmness under pressure
A well developed organizational sense, which has
greatly assisted the operation in the
Improvement and implementation of quality driven
systems and processes.
March 11, 2009 - June Zion Lodge Xanterra Parks and Resorts, Zion Lodge
17, 2009 Natonal Park,Utah, U.S.A.
Caf Attendant (trainee)
Responsibilities and Achievements
Perform all job duties toward the goal of maximizing
guest service
Greet guest and handle all service issues in an
immediate and gracious manner
Practice suggestive selling
Follow the correct food preparation procedures
Respond graciously to guests service and product
issues and report the situation to the manager or
supervisor on duty.
April 21, 2008-
May 15, 2008
Italianni's Restaurant, G/F Greenbelt 2, Estrella St.,
Ayala Center Makati City, Metro Manila Philippines
Bartender/ Receptionist (Trainee/Practicum)
Responsibilities and Achievements
Greet guest(s) and prepare them to order
Offer service
Prepare order(s)
Complete transaction
Check back on customer in a timely manner
Resolve con
COMMUNITY INVOLVEMENT AND RECOGNIZED ACHIEVEMENTS
November 24 - 25, 2006 Student Leader Congress
July 24, 2007 Food Safety Sanitation Class
February 26- 28 2009 Environmental Tourism
Resort Management
Tourism Services
October 13, 2009 Motivating HRM Execrator's Towards the Making of
World-Class Managers
OTHER SKILLS AND CERTIFICATES
Computer Skills:
. Microsoft Office - Excel, Word, PowerPoint Advanced
. Adobe Photoshop - Intermediate
Language Skills:
. Tagalog (Native Tongue)
. English (Reading and writing skills)
PERSONAL COMPETENCIES
. Fast Learner
. Ability to be aware of and enables new ideas
. Self-driven; Risk taker, and not afraid to fail
. Ability to develop expertise, sometimes outside of their area of
expertise quickly
INTEREST AND ACTIVITIES
. Knitting, Cross Stiching, Picture Editing, Baking, Cooking
REFEREES
Rogelio Llave
Dean
St. Anne College Lucena Inc.
Diversion Road, Gulang Gulang Lucena City Philippines
Tel: (042-***-****
Email: http://www.sacli.edu.ph/
Joyce Anne Pangilinan
Operations Manager
Buffalo wings and things
Solenad 2 Nuvali Sta. Rosa City
Tel: (049-*******
Email: acd2qz@r.postjobfree.com
Frederick Daniel
Executive Chef
Baltimore Country Club, Roland Park
Baltimore, Maryland, 21210 U.S.A.
Tel: 410-***-****
Email: http://www.bcc1898.com/