Customer Service Manager

Location:

Posted:

March 06, 2014

Richard Adam Pettigrew

Objective

To find gainful employment to further my career in Culinary Arts. To find a job where I can utilize my strengths and better my

weaknesses.

Profile

Have worked in many aspects of restaurants to include Country clubs, Fine dining, and short order. I am

knowledgeable in many types of cuisine and culinary styles.

Skills Summary

Menu Creation Food Preperation Key Holder

Food Cost Customer Service Food Quality Controlo

Social Media Scheduling Professional Presentations

Training

Employment History

Tomato pie at crabtree valley mall

sous chef. 2013 to present

Joel Lanes/ Cognito Bar and Grill

Chef/Kitchen Manager, 2013

Carolina Country Club

roundsman, 2012 to 2013

The Grill on zebulon road

Chef de Cuisine, 2011 to 2012

Pitt County Memorial Hospital

Cook, 2010

NEW BERN GOLF AND COUNTRY CLUB

Banquet Chef. 2008 2009

QUIZNOS SUBS

Assistant Manager, 2007 2008

BENVENUE COUNTRY CLUB

Lead Line Cook, 2005 2007

WILSON COUNTRY CLUB

Line/Prep Cook, 2004 2007

CRACKER BARREL

Roundsman, 2002 2003

USMC

ARFF, 1999 2002

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Education

Southern Nash High School

High School Diploma, 1999