Manager High School

Keegan Burris

*** *. **** *** **. #*** Warsaw, IN 46582

Cell 574-***-**** Email: ***********@*******.***

Summary:

My goal is to obtain employment in a company with room for

advancements. I am an ambitious, dependable, mechanically

inclined, safe and reliable person with the ability to learn

quickly.

Skills

Forklift Apprenticeship

Accomplishments

I have been certified in various industrial aspects especially

safety so I am very knowledgeable. I have my powered

industrial truck license and I am well experienced in usage and

safety of forklift truck driving.

Experience

12/2012-current Kinro Inc. LCI Goshen, IN

Forklift Operator

I am the material handler in charge of receiving all the metal

that comes in from 5 different suppliers. I am certified to drive 4

different forklifts and operate the 4000 lb. crane. I am

responsible for maintaining a constant demand for metal to be

brought in to all saw lines. I have to keep a weekly inventory of

all materials and am also responsible for all scrap metal being

weighed and disposed in the proper areas.

04/2012-11/2012 Amerimax Nappanee, IN

Forklift Operator

I was responsible for banding and wrapping skid loads. I also

had to load the skid loads on to a semi-truck trailer according to

each order. I did some production of gutters for a small time.

04/2011-04/2012 Tippy Lake Country Club Leesburg, IN

Cook

I was responsible for the daily opening and closing duties of

the kitchen. I also worked some nights and weekends when

needed during dinner shifts and special functions such as

weddings.

12/2006-11/2010 Ruby Tuesday Warsaw, IN

Cook

I was responsible for the daily opening and closing of the

kitchen and preparing meals, food rotation, daily cleaning and

keeping steady inventory of food on hand. I also spent 6 months

as the culinary manager that I eventually gave up for relocation.

I had originally started in Fayetteville N.C.

08/2006-12/2006 Holiday Inn Fayetteville, N.C

Cook

I was responsible for assisting with preparation and execution

of setting up banquets which sometimes dealt with military

parties of up to 1000 people and opening and closing the

kitchen. Took on primary role of leadership due to my previous

experience in the banquet field, working with Chefs to regulate

portions prepared, taking inventories of food on hand and

introducing Chefs to new menu items and techniques.

03/2006-07/2006 Tippy Lake Country Club Leesburg, IN

Cook

I was responsible for handling all banquet functions including

daily lunch/dinner specials and desserts. Assisted Chef in

preparing specialty items for food stations and ice sculptures.

03/2006-03/2006 Anderson Property Management Leesburg, IN

Carpenter

I worked as a carpenter and lawn maintenance. Constructing

decks, fences, drywall, painting and some electrical work.

12/2005-03/2006 Midwest Roll Forming Pierceton, IN

Punch Press Operator

I was responsible for setting up machines with the use of

blueprints for separate jobs that require the understanding of

using tape measure and calipers. Maintain a quality piece per

hour rate.

06/2009-10/2005 R.R Donnelly Warsaw, IN

Journeyman Roll tender

Initial position was as material handler and I was accepted to

participate in the apprenticeship program and required to

accomplish on the job training to improve skills relevant to

working with customer representative to make quality color

matches. Completed apprenticeship successfully. I obtained my

initial forklift certification during my apprenticeship.

Education and Training

Ivy Tech 2004 Warsaw, IN

Industrial Math- College Course completed.

Warsaw High School 2007 Warsaw, IN

General Studies

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