cook, food server & barista
Resume:
Rommel Bernardino Diwa
*** *** ***. ***** **** st. Grace Park Caloocan City
Philippines, 1408
Mobile No. 639*********
Email Add: *********@*****.***
PERSONAL INFORMATION
: *** *** ***. Daang bakal st. Grace Park Caloocan City Manila
Permanent Address
Philippines 1408
Birthdate : October 31 !986
Birth Place : Caloocan City, Manila
Height : 5’7 ft.
Weight : 78 kgs
Civil Status : Single
Religion : Roman Catholic
Nationality : Filipino
BENEFICIARY
Beneficiary Name : Diwa, Roberto
Relationship : Father
: 140 8th Ave. Daang bakal st. Grace Park Caloocan City Manila
Permanent Address
Philippines 1408
Phone No. : 639*********
DEPENDENT
Father: Diwa,Roberto Cunanan Birthday : July 8, 1948
Birth Place : Bambang, Manila
Occupation : None
Mother: Bernardino Elnora Cirineo Birthday : March 22 1964
Birth Place : Caloocan City, Manila
Occupation : None
BROTHERS/SISTERS
Brother : Diwa Raymond Bernardino Birthday : Feb 11 1988
Birth Place :Manila
Occupation : Asst. Camerman
Sister : Diwa Jennelyn Bernardino Birthday : October 16 1990
Birth Place :Manila
Occupation : Accountant
Brother : Diwa Robin Bernardino Birthday : September 16 1993
Birth Place : Manila
Occupation : Student
Sister : Diwa Jasmine Bernardino Birthday : November 21 1996
Birth Place :Manila
Occupation : Accountant
EDUCATIONAL BACKGROUND
Elementary
School: La Consolacion College Caloocan
Address: 10th Ave. A. Mabini st. Grace Park Caloocan City
Secondary
School: Caloocan High School
Address: 10th Ave. Grace Park Caloocan City
College
Course: Bachelor of Science in Marine Transportation
School: Our Lady of Fatima University
Address: Mc Arthur Highway, Marulas, Valenzuela City
EMPLOYMENT HISTORY
Position: Galley Utility
Company: Magsaysay Maritime Corp/ Aida cruises
Address: 520 T.M. Kalaw Street, Ermita, Manila Philippines 1000
Date: April 19, 2013 Feb 11 2014
Reason of Leaving : For better compensation, career growth and new environment.
Job Description/ Duties and Responsibilities:
• All Utility Men working in the Galley report directly to the First Cook. The entire kitchen staff
including the Utility/Cleaner is subordinate to the Executive Chef and ultimately to the Hotel
Manager.
• He washes properly all china, silver and glassware and cleans all pots, pans and equipment, etc.,
as well as the general cleaning of galley. He cleans fruit, vegetables, potatoes, etc.
• He assists Cooks with breakfast, lunch and dinner service to ensure an efficient Food Service for
pax and crew.
• He assists Cooks in all tasks to ensure an efficient breakfast, lunch and dinner service.
• He assists in all work as delegated by the Executive Chef.
• He cleans and sanitizes the whole galley, fridge, freezer, including floors, walls, steps leading
below and elevator according the USPH standard.
• He is aware of all fire, safety and emergency procedures.
• He assists in loading and unloading during the storage of food, beverages, consumables etc.
• He is responsible for the proper cleaning and sanitary matters of his working area and/or as
delegated by the Chef.
• He handles all working material and equipment with the necessary care and keeps it well cleaned.
• He reports all necessary repairs to his Superior.
• He is familiar with proper sanitation procedures and follows U.S. Public Health requirements.
Position: Commisary Cook/ commis 3
Company: TWG TEA Restaurant ( Specialty Blends Inc.)
Address: Urban Building, 405 Senator Gil Puyat Avenue, Makati City, Philippines
Date: Nov 6 – Feb 8, 2013
Reason of Leaving : For better opportunities, career growth and new environment
Job Description/ Duties and Responsibilities:
• Support the Demi Chef de Partie or Commis I in the daily operation and work
• Work according to the instructions of Superiors
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or
satellites
• Follow the instructions and recommendations from the immediate Superiors to complete
the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation
• Coordinate and participate with other sections of requirements, cleanliness, wastage and
cost control
Position: Restaurant Kitchen Crew / Cook/Waiter
Company: Consolidated Building Maintenance – Pizza Hut Bistro
Address: Araneta Center Cubao, Quezon city, Philippines 1470
Date: June 6,2010 – April 24, 2012
Reason of Leaving : For better opportunities, career growth and new environment
Job Description/ Duties and Responsibilities:
• Responsible in training new team members, adhering them in the company policies and standard
procedure
• Serves as front liner in delivering excellent services to ensure utmost customer satisfaction
• Responsible for monitoring stocks, inventory control, and for the coordination and ordering of
supplies so that all products are available all the time.
• Responsible in welcoming guest, greet them with warm smile and eye contact.
• Responsible in seating and assisting guest to their table.
• Responsible in order taking and serving guest as well.
• Responsible in making different kinds of pasta as to restaurant standards.
• Responsible in making appetizers
• Responsible in making different entrees
• Reaponsible in preparation of pizza dough for the whole day operation
• Resposible in checking of the quality of food as well its presentation
• Responsible in reporting to the Head kitchen and supervisor regarding kitchen concerns
• Monitors conditions of machines, equipment and fixtures.
• Responsible in preparing the monthly / daily inventory of all store stocks.
• Responsible in inspecting, assessing and evaluating the quality of newly delivered raw materials.
Position: Restaurant Kitchen Crew/ Kitchen Cook
Company: Philippines Pizza Inc.
Address: Araneta Center Cubao, Quezon city, Philippines.
Date: Aug 21,2009 – March 31 2010
Reason of Leaving : Finish Contract
Job Description/ Duties and Responsibilities:
• Responsible for monitoring stocks, inventory control, and for the coordination and ordering of
supplies so that all products are available all the time.
• Responsible in making different kinds of pasta as to restaurant standards.
• Responsible in making appetizers
• Responsible in making different entrees
• Reaponsible in preparation of pizza dough for the whole day operation
• Resposible in checking of the quality of food as well its presentation
• Responsible in reporting to the Head kitchen and supervisor regarding kitchen concerns
• Monitors conditions of machines, equipment and fixtures.
• Responsible in preparing the monthly / daily inventory of all store stocks.
• Responsible in inspecting, assessing and evaluating the quality of newly delivered raw materials.
TRAININGS AND SEMINARS
Training Center: MARITAS
Address: 4th floor, BPI Building, Plaza Lacson Sta. Cruz, Manila 1003, Philippines
Title: International Safety Mangement
Training Center: MARITAS
Address: 4th floor, BPI Building, Plaza Lacson Sta. Cruz, Manila 1003, Philippines
Title: Deck Watch Keeping
Training Center: MARITAS
Address: floor, BPI Building, Plaza Lacson Sta. Cruz, Manila 1003, Philippines
Title: Ship Security Awareness
Training Center: Pizzahut Bistro
Address: E. Rodriguez Sr. Ave. corner Victoria Ave., Brgy. Mariana, Quezon City Philippines
Title: Dough Making
Training Center: Pizzahut Bistro
Address: E. Rodriguez Sr. Ave. corner Victoria Ave., Brgy. Mariana, Quezon City Philippines
Title: Pasta Cook
Training Center: Pizzahut Bistro
Address: Upper Ground Level SM City North EDSA cor. North Ave. Quezon City
Title: Service Expert
Training Center: Ship Hotel Cruise Institute of the Phil.Inc.
Address: 22nd flr. BDO Bldg.8337 Paseo de Roxas, Makati 1209
Title: Galley Utility Training
Training Center: Ship Hotel Cruise Institute of the Phil.Inc.
Address: 22nd flr. BDO Bldg.8337 Paseo de Roxas, Makati 1209
Title: Housekeeping Training
Training Center: MICAH
Address: 5th Floor, Waltermart Mall Chino Roces Avenue corner Arnaiz Avenue Makati City, Phil.
Title: AIDA EXPERT (Galley Training)
Training Center: SEATECH Maritime Training Center
Address: 2nd Floor Manor House, 2635 Taft Avenue, Malate, Manila City, Metro Manila
Title: Crowd Management Passenger Training and Safety Training for Personel Providing Direct
Services To Passenger in Passenger Spaces
Training Center: Magsaysay Training Center
Address: 6th flr. Times Plaza Bldg. U.N Ave. cor. Taft, Ermita Manila
Title: Maritime English (MARLINS)
Training Center: SIMS (Southern Intitute of Maritime Studies)
Address: MAIN BRANCH. 2/F Room 201 The Grand Place Bldg., 1424 M.H. Del Pilar cor Sta. Monica
St., Ermita, Manila, Philippines.
Title: Basic Safety Course
Training Center: SIMS (Southern Intitute of Maritime Studies)
Address: MAIN BRANCH. 2/F Room 201 The Grand Place Bldg., 1424 M.H. Del Pilar cor Sta. Monica
St., Ermita, Manila, Philippines.
Title: Advance Fire Fighting
SKILLS AND INTEREST
• Skilled in food preparation of different assigned dishes( American, Italian, Mexican, Chinese,
Thai and Filipino
• Skilled in major relevant computer application like MS Word, MS Excel
• Watching National Geographic Channel and Cooking channel
CHARACTER REFERENCES
RUSSEL BELORIA
Area Manager, Adobo Connection
MARILOU CATAN
Restaurant General Manager, Pizzahut Bistro SM North
RUBEN SAZON JR.
Line Cook, Lombardi’s Italian Restaurant
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