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Customer Service Manager

Location:
Rock Island, IL
Posted:
February 21, 2014

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Resume:

*** *** ****** ******, **. *****

Ricardo Mendez

309-***-****

accru5@r.postjobfree.com

Objective: Looking for a company that I can grow and expand in, and where I can utilize my skills

and experience. I am hopeful that a review of my resume will generate a sufficient

interest in my qualifications to permit a personal interview.

Experience:

La Hacienda Mexican Grill May 2012 to March

2013

Assistant Manager Colona,

IL.

Honeywell May 1991 to October 2011

Department Supervisor Rock Island, IL.

Black Hawk Foundry August 1989 to May 1991

Metal Technician Davenport, IA.

Employment Skills:

• Knowledge of raw materials, production processes, quality control, costs, and other techniques

for maximizing the effective manufacture and distribution of goods.

• Knowledge of machines and tools, including their designs, uses, repair, and maintenance.

• Understanding of business and management principles involved in strategic planning, resource

allocation, human resources modeling, leadership technique, production methods, and

coordination of people and resources.

• Knowledge of principles and procedures for personnel recruitment, selection, training,

compensation and benefits, labor relations and negotiation, and personnel information systems.

• Understanding the practical side of engineering science and technology. This includes applying

principles, techniques, procedures, and equipment to the design and production of various goods

and services.

• Ability to provide information on principles and methods for curriculum and training design,

teaching and instruction for individuals and groups, and the measurement of training effects.

• Train workers in food preparation, in service, sanitation and safety procedures. Establish and

evaluate personnel performance and customer service. Schedule staff hours and assign duties.

• Control inventories of food, equipment etc. and report it to designated personnel. Monitor the

food preparation, portions and presentation of food to ensure it is acceptable.

• Perform various financial activities such as cash handling, payroll and deposit preparation.

Compile and balance cash receipts at the end of the day or shift.

• Schedule and receive food and beverage deliveries, checking delivery contents to verify quality

and quantity.

• Supervise and participate in kitchen and dining area cleaning activities.

• Investigate and resolve complaints regarding food quality, service, or accommodations.

References:

Available Upon Request

416 1st Street Moline, IL. 61265

Ricardo Mendez

309-***-****

accru5@r.postjobfree.com

References

Berta Scritchfield

Interim Regional Manager

Illinois Migrant Council

604 19th Street

Moline, IL. 61265

309-***-****

Laurie DeDonker

Supervisor

VFW

Moline, IL. 61265

309-***-****

Dan Bazar

Funeral Home Attendant

309-***-****



Contact this candidate