Terry W. Pierce Jr.

*** ****** **.

Rockmart, GA. 30153

678-***-****

accqzf@r.postjobfree.com

EDUCATION:

B.B.A. Management

Community College of the Air Force, Wichita State University, and Central Missouri State University 1992 to 1996

SUMMARY:

● Business owner for seven years (2006 to Present).

● Constantly praised for going above and beyond expectations.

● Increased production by 8% by being responsive to the associates, getting them involved with company goal plans,

and commending them.

● Created a system that reduced customer complaints from twenty per million to less than one per million and

reduced material waste by recycling material which saved the company over a hundred thousand dollars a year per

line.

● Developed training programs (manuals, slide shows, and test) for operators which in turn increased proficiency and

reduced maintenance down time from 120 minutes to 20 minutes.

● Designed a system that reduced product waste by 40%.

● One of only ten chosen to participate on the start up of the B 2 Stealth Bomber program (Top Secret Clearance).

● Have supervised over one hundred and fifty associates on a daily basis.

● Have supervised several supervisors on a daily basis.

● Have received awards for safety (no accidents for more than 3 years).

● Have managed in Union and Non Union facilities.

● Was praised for volunteering to take nursing classes to be able to perform Hearing Test.

EMPLOYMENT HISTORY:

2009 to Present

PHC EXPEDITERS, L.L.C.

Owner/Operator

● Schedule, pick up, and deliver general freight for various companies

● Run all aspects of the company (scheduling, budgeting, financing, and etc.)

2006 to 2009

KELLOGG’S ROME BAKERY

Line Manager

● Ensured that cookies were being produced, packaged, and labeled correctly according to specifications and

recipes.

● Performed STOP safety observations, 5S, ASI / LEO, and Hearing Test.

2004 to 2006

CAMPBELL SOUP CO.

Area Manager

● Ensured that soup, Pace picante sauce, and Prego sauce were being produced, thermally processed in the can, and

labeled correctly according to specifications and recipes.

● Had three supervisors that reported to me on a daily basis.

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Terry W. Pierce Jr.

EMPLOYMENT HISTORY:

2002 to 2004

NESTLÉ U.S.A.

Production Supervisor

● Created Hot Pockets, a product that is cooked, frozen and packaged.

● Ensured frozen product was being packaged properly and passed all customer requirements before it was sent to

shipping.

● Made processing improvements in packaging to reduce customer complaints and to reduce company expenses.

● Created training programs which include training manuals, slide shows, and training classes for all equipment in

the packaging area.

1997 to 2002

MANCHESTER TANK, INC.

Quality Control Manager

● Created propane cylinders from raw steel.

● Performed management functions and examined samples of raw steel and directed testing during processing to

ensure finished LPG tanks conformed to prescribed quality standards.

● Monitored and reviewed information from materials to detect problems.

1992 to 1997

U.S. AIR FORCE

Aircraft Supervisor

● Maintained aircraft, support equipment, and forms and records.

● Performed production supervisor, crew chief, support, aero repair, and maintenance functions.

● Created programs and trained new airmen on all aspects of the aircraft.

SKILLS:

● World Class Manufacturing

● Food Safety and Technology

● Productivity and Cost Improvement

● Developing Training Programs

● Computer Skills, MSWord, Excel, PowerPoint, Lotus, Kiosk, and Kronos Time Keeper

TRAINING:

● Thermal Processing School at Penn State University, 2005

● Certified Occupational Hearing Conservationist / Industrial Audiometric Technician, 2008

● High Performance Work Systems and Visual SPC

● Total Quality Management

● PDG (Performance Development Guide)

● HACCP, SOP/SOC, GMP, USDA, AIB, and Thermal Processing

● 5 Whys, 5S/7 Wastes (Lean Manufacturing), JIT (Just in Time), SMED (Single Minute Exchange of Die), FFA

(Formal Failure Analysis), and Make to Demand

● ASI/LEO

● STOP safety observations

REFERENCES:

Available Upon Request

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