Alexis K. Goodson

***** ********* ****

Helotes, Texas 78023

Cell: 210-***-****

accpnv@r.postjobfree.com

Objective: To work in the catering industry in a well-established company to utilize my knowledge

in cooking and organizational skills.

Work History:

2010-Present In A Pickle Catering, LLC – Manager/Owner

Established catering business in July, 2010

Created website and Facebook business page to market and develop customer base

Maintains all business aspects of catering company, including updating Quickbooks

and filing state and federal taxes

Currently catering for individual families, business functions, and social events

2012-Present Grape Passion, LLC – Sales San Antonio

Sells and distributes boutique California wine

2003-2005 Green Tree Servicing, LLC, Mortgage Company, Manufactured Housing Division

Worked in Housing Sales and Repossessions

Trained New Employees; Maintained office supply inventory ; AP/AR

1998-2001 Chapelwood United Methodist Day School – Lead Preschool Teacher

Created lesson plans, handled day-to-day communications with all constituencies

Supervised classroom teaching assistant

1993-1997 Grace School – School Secretary

Projected a positive demeanor with school employees and families

Efficiently managed all aspects of office environment

Proof reader of school documents

Composed and distributed correspondence

Maintained confidential school documents

Professional Skills/IT Skill Set:

• Superb Organizational

Skills

• Grammar and Proof Reading

Skills

Multi Tasking

• Supervisory Experience

Verbal and Written

Communication

• Team Player

High degree of discretion

• Proficient in Microsoft Office,

Mac/PC, Types 75 wpm

Education:

1999-2000 Child Development Associate Degree

1993-1997 University of Houston – Nutrition/Hotel Restaurant Management

1995-1996 Culinary Institute of America, Napa Valley; Tante Marie Cooking School, San

Francisco

1991-1993 University of Arkansas, Child Development and Family Studies

Personal: Enjoys spending time with family, 5K races, and gourmet cooking

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