Quality Assurance Manager

Frank P. Mulino JR.

*** ******* ****

Egg Harbor Township

New Jersey, 08234

609-***-****

*************@*******.***

Objective

To secure a Chef Position or Food Service Manager; where I can utilize my abilities and experience of managing a team while

making special variety dishes in a professional and rewarding environment.

Professional Experience

Atlantic Club Casino and Hotel; formally the Atlantic City Hilton & Golden Nugget, in Atlantic City N.J.

Restaurant Chef/manager & swing shift supervisor 01/2006 – Present

• In charge of food cost, scheduling, menu planning, ordering all provisions, training, managing a team of

Line Cooks, Sous Chefs, stewards, & waiters, overseeing 3 other outlets & staff ect…

Ballamor Country Club, Egg Harbor Township, N.J. 06/2002 –01/2006

Executive Chef

• Provide professional services for members as director of all food outlets, also catering to private parties and functions. Menu

planning, ordering and preparations of all foods.

Tre Figlio, Pomona, N.J. 05/1989 06/2002

Executive Chef

• Oversaw all food operations from menu planning, scheduling, training, line supervision, soups and sauces

Restaurant de Francesco’s, Philadelphia P.A.

02/1987 05/1989

Executive Chef

• Duties included menu planning, ordering and preparations of all foods. Soups, sauces, working the line.

Lahiere’s, Princeton New Jersey 09/1978 01/1987

Executive Chef

• Oversaw all food operations from menu planning, scheduling, training, line supervision, soups and sauces

Qualifications

CHEF Executive > Sous > Banquet > Saucier

• Honored as top 25 Chefs in Atlantic County; (Atlantic City Magazine, 1998.)

• Serve Safe Certified

• Transformed operations, increasing profits by creating new menu items and marketing catering services to

businesses.

• Reduced labor costs through effective use of capacity planning.

• Oversaw all food operations.

• Increased productivity and lowered food cost.

• Selected to direct the internships for culinary students.

• Chosen to instruct adult education cooking program, for Lawrenceville Prep.

• Performance Management > Creating Menu’s

• Staff Hiring and Training > Payroll Forecasting/Scheduling

• Quality Assurance > Private Parties/ Functions

• Expense Management > Catering Service

•

Contact this candidate