quality assurance
Resume:
Lacey Messing
acck4z@r.postjobfree.com
Cell 559-***-****
Address
Chowchilla, CA 93610
Education
California State University, Fresno
B.S. Degree: Animal Science- Dairy Management
Graduated 12/2010
Objective
Seeking a position as Quality Assurance or Product Development
Summary of Qualifications
• Experienced with SQF Level III (SQF System Elements and Food safety Fundamentals)
• Proven ability to work individually or in team work
• Ability to do lab work
• Highly motivated, responsible, well organized, and strong determination in learning new techniques
• Great communication and written skills
• Excellent filing and inventory skills
• Capable of working Microsoft computer programs: Excel, Word, Power Point, etc.
• Knowledge in animal science and in food science
Experience
Norma Talamantes Madera, CA April 2012 - Current
Ready Roast Nut Company
Quality Control Technologist
• Assist with SQF modules and perform mock recalls
• Review over microbiological/chemical results and interact with outside labs
• Oversee the lab as lead QA, provide training, manage lab schedule’s and report directly to the manager
• Overlook daily CCP’s and Quality/Production documents
• GMP Inspections prior to audits
• Prepare Customer Request Documentation and Customer Complaints
• Products Produced- Nuts and Nut Butter
• Perform Certificate of Analysis
• Overlook daily CCP’s and Quality/Production documents
• Maintain positive hold and release program
• Manage the Corrective Action Report’s, Critical Control Points, and Environmental Trend Program
• Capable of using the ENSUR program for policies, SSOP’s, Specifications and utilize ICIX
Steve Twet Fresno, CA June 2011 – April 2012
Lyons Magnus
Quality Assurance Coordinator
• Enter all specifications in QA/QC database
• Ability to work with brix, viscosity and pH
• Run statistical process control analyst of process data and Quality data
• Manage retention sample program
• Conducted taste panels on health shakes
• Products Produced- Beverages, Canned Products, Fruit Fillings, Dessert Products
• Review and maintain shelf-life information in DL4 and SAP
• Review shelf-life products still in stock
• Manage ‘On Hold’ Inventory with Technical Managers of QA/QC
• Maintain technical services manual, sanitation procedures and SOP updates.
Jack Spankowski Los Banos, CA February 2011- June 2011
California Dairies Inc.
Quality Assurance Laboratory Technician
Graveyard Shift
• Practice testing on milk products and other lab results
• File paper work and enter data into the computer
• Have experience with inventory on milk products and lab supplies
• Knowledge on milk products and bacterial plating
• Products Produced- Milk, NFDM, Cheese
• Refractometers, acidity, solids, Antibiotic testing, Fats and solids, scorch, powder, skim, condense, Leco,
Daniel Avila California State University, Fresno August 2008- January 2011
CSUF Dairy Processing
Student Assistant
• Organized inventory and assisted in customer service
• Enter data into Excel and Word programs
• Helped make procedure booklets for training
• Assist in creating ice cream, butter, cheese and pasteurizing milk
• Helped maintain sanitation regulations, set-up and preparatory equipment for the morning shift.
• Train new employees in preparation work
Volunteer Experience
Buddy Systems Therapeutic Riding Ranch
• Performed duties helping the children with their physical therapy (Fall 2006)
Student Milking Assistant
• Performed milking assistance and receiving milk samples for tests (Spring 2009)
Activities/leadership
FFA Field Day
• Dairy Show (April 2008)- Assisted Students by showing dairy heifers
• Dairy Processing (April 2009- April 2010)- Directed FFA students with dairy products
Red Wave
• Red Wave Jackpot (February 2010)- Assist in set-up of the event
Agri-Science
• Agri-Science (April 2010)- Assist in the Agri-Science Fair Competition
Certificate
HACCP Certificate
• DFA HACCP Certificate (2012)
• Internal Auditor Certificate (2013)
References
References will be sent upon request
Contact this candidate