Assistant Quality Control
Resume:
Tomasz Lis
Kitchen assistant
AREAS OF PERSONAL SUMMARY
A multi-skilled kitchen assistant with good all-round food preparation. Very capable
EXPERISE
with a track record of dealing with all kitchen, canteen and culinary related issues. A
Food preparation proven ability to react in areas that require immediate attention and ensuring that
Food rotation all food is always presented to the highest possible standards. Ambitious and
Health & safety seeking to continually broaden knowledge of food, cutting edge cuisine, and overall
Food handling even presentation.
Kitchen operational
procedures WORK EXPERIENCE
Botleigh Grange Hotel
KITCHEN ASSISTANT October 2007 – March 2011
Assisting the chef and other catering staff with the preparation of meals whilst
following and implementing all health and safety regulations. Providing food for up
PROFESSIONAL
to 470 people e.g. during Party Christmas
Basic hygiene certificate
Duties:
First Aid certificate
Preparing, cooking and serving meals for quests.
Keeping the working area and kitchen clean and tidy.
Applying hygiene and safety regulation.
Maintaining the kitchen equipment, utensils and machinery.
PERSONAL SKILLS Preparing food for quests who have special dietary requirements.
Helping the chef to prepare snacks, breakfast, lunch and dinner.
Service minded Completing cleaning rotas and other administrative daily records.
Organized and methodical Attending to complaints concerning food and service.
Working on the check-on.
Assisting in stock control, portion control and quality control.
Supervising the provision of all crockery, cutlery, detergents and kitchenware.
PERSONAL DETAILS Ensure that the restaurant, kitchen, storage facilities and other work areas are
kept clean and conform to sanitary regulations.
Tomasz Lis
Supervising and training new workers e. g. Kitchen porters, cleaners.
ul. Sosnowa 17 Assisting in creating news menus and daily planning meals.
23-460 Józefów
KEY SKILLS AND COMPETENCES
POLAND
Aware of procedures with regards to cleanliness and storage of food.
Effectively managing time and productivity whilst at work.
Able to carrying out a critical analysis of food safety operations.
E:
Ability to undertake and perform duties to a satisfactory level in a busy work
acchyr@r.postjobfree.com environment.
S: tomasz.lis24
COURSE QUALIFICATIONS
DOB: 16/07/1984
NVQ Level 1 Food Preparation and Cooking (part time)
Driving license: Yes
Eastleigh College, England 2009-2010
Nationality: Polish
REFERENCES – Available on request.
Contact this candidate