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Management Objective

Location:
Fresno, CA
Posted:
January 31, 2014

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Resume:

Ashley Pedro

*** *. *********

Fresno, Ca *****

559-***-****

accfx1@r.postjobfree.com

Objective: To utilize and expand my knowledge in the culinary industry.

Skills

o Knife skills

o Baking and pastries

o Sanitation and safety

o Saut ing, Roasting, Braising

o Soups, stocks and sauces

o Food preparation and garde-manger

Certifications

o Nutrition for Foodservice Dec '06

o Supervision and Management July '06

o CPR July '06

o ServSafe Aug '06

Education

Institute of Technology Clovis, California

Culinary Arts Specialist Diploma Received

Work Experience

Takumi Japanese Steak House and Sushi Bar Fresno, California

Sous Chef June '09- Jan '10

International House of Pancakes Fresno, California

Waitress June '08- May '09

Radisson Hotel and conference center Fresno, California

Pantry Chef Aug '07- April '08

Piccadilly inn Fresno, California

Prep Cook Feb '07- Aug '07[pic]



Contact this candidate