Ashley Pedro
Fresno, Ca *****
accfx1@r.postjobfree.com
Objective: To utilize and expand my knowledge in the culinary industry.
Skills
o Knife skills
o Baking and pastries
o Sanitation and safety
o Saut ing, Roasting, Braising
o Soups, stocks and sauces
o Food preparation and garde-manger
Certifications
o Nutrition for Foodservice Dec '06
o Supervision and Management July '06
o CPR July '06
o ServSafe Aug '06
Education
Institute of Technology Clovis, California
Culinary Arts Specialist Diploma Received
Work Experience
Takumi Japanese Steak House and Sushi Bar Fresno, California
Sous Chef June '09- Jan '10
International House of Pancakes Fresno, California
Waitress June '08- May '09
Radisson Hotel and conference center Fresno, California
Pantry Chef Aug '07- April '08
Piccadilly inn Fresno, California
Prep Cook Feb '07- Aug '07[pic]