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Customer Service Management

Fresno, CA
January 31, 2014

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Jaclyn Sanchez

***** *. *******, ******* ** ***** ( Cell: 559-***-**** (


. Nutrition / Dietary

. Banquets and Catering

. Kitchen Fundamental Skills

. Garnish and Buffet Set-up

. Baking and Pastry Preparation

. Knife and Carving Skills

. International Cuisines

. Operate Kitchen Equipment

. Safety in the Kitchen

. Customer Service


Institute of Technology: Clovis, CA

Culinary Arts Professional, Associates of Occupational Science, October


Fresno and Reedley City College:

Fresno and Reedley, CA

Major: Early Childhood Education

Courses Completed


. C.P.R. Certified - September 2010

. Supervision and Management - September 2010

. Nutrition for Foodservice - February 2011

. ServSafe Alcohol - August 2011

Work Experience:

Ovations Food Service 03/2013-Present

Cook, prep, set up for buffet style in suites.

Pardini's 10/2012

Temporary cook during the Big Fresno Fair; prepped and cook meals for

Luxury Deck, catering, and back stage for Amphitheater.

Radisson Hotel 09/2011 - 10/2011

Completed 180 hour culinary externship; prepped food for banquets, also

runner for the breakfast and salad bar.

Child Care Provider 2005 - 2006

Andy Sanchez: Selma, CA

Supervised two children, transported children to/from events, prepared


Student Aid 2000 - 2001

Roosevelt Elementary: Selma, CA

Assisted children in an afterschool program with various school

assignments, prepared snack foods, and supervised children on field trips.

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