. Nutrition / Dietary
. Banquets and Catering
. Kitchen Fundamental Skills
. Garnish and Buffet Set-up
. Baking and Pastry Preparation
. Knife and Carving Skills
. International Cuisines
. Operate Kitchen Equipment
. Safety in the Kitchen
. Customer Service
Institute of Technology: Clovis, CA
Culinary Arts Professional, Associates of Occupational Science, October
Fresno and Reedley City College:
Fresno and Reedley, CA
Major: Early Childhood Education
. C.P.R. Certified - September 2010
. Supervision and Management - September 2010
. Nutrition for Foodservice - February 2011
. ServSafe Alcohol - August 2011
Ovations Food Service 03/2013-Present
Cook, prep, set up for buffet style in suites.
Temporary cook during the Big Fresno Fair; prepped and cook meals for
Luxury Deck, catering, and back stage for Amphitheater.
Radisson Hotel 09/2011 - 10/2011
Completed 180 hour culinary externship; prepped food for banquets, also
runner for the breakfast and salad bar.
Child Care Provider 2005 - 2006
Andy Sanchez: Selma, CA
Supervised two children, transported children to/from events, prepared
Student Aid 2000 - 2001
Roosevelt Elementary: Selma, CA
Assisted children in an afterschool program with various school
assignments, prepared snack foods, and supervised children on field trips.