Shkendie Mullaj

** *********** ****

Wanstead E** 1PQ

London

Home: 020**-******

Mobile: 074**-******

Email: accdpy@r.postjobfree.com

PERSONAL PROFILE

I am reliable, hardworking person who as vast amount of experience in the

area of catering.

I enjoy being part of successful and productive team. I am quick to grasp

new ideas and concepts to develop innovative and creative solutions to

problems. I am able to work well on my own initiative and can demonstrate

the high levels of motivation to meet requirements. Even under significant

pressure and working environments I possess a strong ability to perform

effectively. I like to think of myself as a person with good communication

skills that enjoys working with other people. I am a very conscientious and

organised person I have experience in cooking and I know how to manage my

kitchen and follow food hygiene guidelines. I have excellent knowledge of

health and safety and a level 2 award in Food Safety in Catering.

KEY SKILLS

. Good communication skills

. Determined and confident person

. Able to work quickly and, carefully and methodically

. Honest, reliable and a good timekeeper

. A keen interest in food and cooking

. High standards of cleanliness and hygiene

. The ability to do several tasks at once

. Creativity and imagination for food presentation

. Ability to maintain a clean and safe working environment

. Health and safety trained

EMPLOYMENT HISTORY

1992 - 2012 Caring for mother

. Preparing food

. Bathing and dressing

. General housekeeping duties

. Administering medication

. Feeding

. Toileting duties

2008 - 2008 British Heart Foundation

Volunteer

. Assisting customers to find products they are looking

for

. Attaching price tags to merchandise on the shop floor

. Balancing cash registers with receipts

. Stacking shelves with merchandise

. Responsible dealing with customer complaints

. Greeting customers who enter the shop.

. Responsible for processing cash and card payments

1981 - 1998 Dinner/Caf

Chef/Caterer - family business

. Preparing breakfast, lunch and dinner in line with

requirements

. Preparing ingredients

. Putting deliveries away

. Washing up food equipment, cutlery and crockery

. Maintaining a clean and safe working environment.

. Cashing up and banking

. Dealing with suppliers, ordering stock

EDUCATI0N AND TRAINING

Redbridge Adult College

Level 2 award in food safety in catering

Educated to a Baccalaureate level at school

I had one year childcare in Redbridge College and working experience at

Christchurch School Ilford in nursery.

ADDITONAL INFORMATION

I enjoy keeping fit by walking running and other sports. I also like to

socialise and spend time with family. I am passionate about cooking and

catering for friends and family. I also enjoy listening to music and

travelling.

REFERENCES

Available on request

Contact this candidate