Customer Service Training

Seth R Batton

*** ****** **.

Platteville, WI ***18

Tel: 608-***-****

Cell: 608-***-****

********@****.***

OBJECTIVE

To obtain a challenging position that allows me to utilize my current skills to assist in advancing

a business that offers a stable employment opportunity. I am also eager to learn new skills and

business and to excel as an employee.

QUALIFICATIONS

2- 3 years restaraunt cooking experience.

6 months management experience.

2- 3 years customer service experience.

less then 1 year experience in banquet managment.

1 year experience in production.

as well as great people skills, determination, and professionalism.

I am always punctual to all jobs worked at (less then 3 tardies per year).

WORK EXPERIENCE

UPS, Dodgeville, WI 09/2013 - 12/2013

Driver Helper

As a Driver Helper i worked first hand with all customers as i delivered their packages, and also

with the driver as i helped him deliver the packages. I learned many work skills as well as life

skills working with my driver.

Wal Mart, Dodgeville, WI 04/2013 - 07/2013

Overnight Stocker

When i first started working at Wal Mart as a overnight stocker i was very uncomfortable working

3rd shift, only because i was not use to the selected hours given to a 3rd shift employee. But as i

continued, my strength and knowledge for this position increased dramatically and i acquired many

different life lessons and work aspects.

EDUCATION

Iowa- Grant HS Livingston, WI 2005 - 2009

HS Diploma, GPA: 2.5

As a student at Iowa Grant i was very naive and clueless of how real life truly worked. But since i

graduated from Iowa Grant i know that maturity has improved dramatically.

Le Cordon Bleu Chicago, WI 2009 - 2010

Associated (not earned) in Culinary Arts, GPA: 3.0

As a student at Le Cordon Bleu and as a resident living in Chicago i learned many different life

lessons that has guided me in my life and has sent me down the correct path of understatement.

SKILLS

I have atleast 2 years of work experience in 1, 2, and 3 star restaraunts as well as great people

skills and a determination to improve myself as a whole.

TRAINING

training in any style of kitchen.

training in customer care and service.

training in restaraunt buffet management.

training in banquet management.

training in production.

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