High School Management
Resume:
ABARRO, GIESELLE R.
#* ***** **. *******, ********** City
**********@*****.***
CAREER OBJECTIVES
. To gain my experience in the field where I will be assigned. To apply
my knowledge and skills in what I learned in my course.
TRAINING EXPERIENCE
. Super Ferry 21
Food Server, Housekeeper
May 15, 2012 - May 18, 2012
. CAF LORENZO (OLFU)
Cook, Food Server, Bartender
May 26, 2012 - July 30, 2012
. Catering Services at OLFU events Food Server
May 26, 2012 - May 31, 2012
. Greenhills Elan Hotel
Commis/Pastry Assistant
April 10, 2013 - June 10, 2013
EDUCATIONAL BACKGROUND
Tertiary Level Bachelor of Science in Hotel and Graduated
Restaurant Management November 2013
Our Lady of Fatima University
Secondary Level Tinajeros National High School 2010
Tinajeros, Malabon City
Primary Level Malinta Elementary School 2006
Malinta, Valenzuela CitY
SEMINARS AND TRAINING ATTENDED
. Food and Beverages Services NCII
TESDA CERTIFICATE
July 24, 2013
. Housekeeping NC II
TESDA CERTIFICATE
July 30, 2013
. American Hospitality Academy (Online Seminar)
iCoach Intership
Professional Development Certificate
. Trends in Hospitality Industry and Familiarization Tour
Resorts World Manila, Newport City, Pasay City
March 16, 2013
. Hotel Management Suite System Folio Plus Stimulation
Our Lady of Fatima University, San Lorenzo Hall
. Cruise line Familiarization
2Go Travel
October 28, 2012
. Resort, Leisure, and Recreation Exposure
Holiday Inn Hotel and Resort, Clark Pampanga
October 27-28, 2012
. Bar Exposure "MIXOLOGY" Seminar
T.G.I.Fridays, Tomas Morato
January 12, 2012
. Micro Fidelio " THINKNOLOGY" Seminar
Manila Grand Opera Hotel & Casino
September 25, 2011
. The Barista Basics Seminar
Gloria Jeans Coffee, Robinsons Galleria
March 15, 2011
. Hotel Familiarization
Taal Vista Hotel, Tagaytay City
January 15, 2011
SPECIAL SKILLS
I am familiar with Food and Beverage Service like Table napkin
folding, Table skirting, taking orders. I am familiar also in the
Housekeeping procedure like bed making and cleaning rooms. I am a good in
Bartending Service like cocktail mixing and basic flair tending.
PERSONAL DATA
Height : 5'4 Weight: 52 kg
Birth date: August 27, 1993 Religion: Iglesia ni Cristo
Birthplace: Valenzuela City
CHARACTER REFERENCES
CHEF. MICHAEL SAMONTE
Executive Chef
Greenhills Elan Hotel, San juan City
PROFESSOR JOMAR T. PAREL, MBA
SWEP, Coordinator, College of Hospitality and Institutional Management
Our Lady of Fatima University
4432993
I hereby certify that the above information mentioned is true and
correct.
GIESELLE R. ABARRO
Applicant
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