Manager Management

T ravis Scholl

*** *. ******** **.

Fond du Lac, WI 54935

Cell Phone : 920-***-****

E-Mail : *******@*****.*******.***

OBJECT I VE

To obtain a position in a professional environment where my skills are valued and

can benefit the organization.

EXPER I ENCE

January 2011-October 2013 Saputo Cheese, Waupun, WI

Shred L ine I ng redient Coordinator – Shred Depa rtment

Calculated amount of cheese needed to fill orders

Delegated responsibilities to ensure work was done efficiently

Documented bulk product used for quality purposes

Worked well with material handlers to fill orders in a timely manner

September 2009-September 2010 Branson’s BBQ, Fond du Lac, WI

Beverage Manager

Created and maintained a fun environment for customers and co-workers

In teracted with customers

Maintained a bartender’s license by following laws and regulations regarding

serving alcohol and checking IDs

Handled credit card and cash t ransactions

Counted cash drawer(s) at the end of the night

J une 2005-September 2009 Duffy’s Pub, Holiday Inn, Fond du Lac, WI

Beverage Manager

Managed inventory including figuring end of month counts

Maintained a clean, orderly work environment

Cooperated with Catering staff to plan private parties

Coordinated promotions and events

Held knowledge of local, state, and federal statutes

Conducted yearly performance reviews

In terviewed/hired prospective employees

ED UCAT ION

September 2012-May 2013 Marian University, Fond du Lac, WI

September 2013-Present University of Phoenix Online for Bachelor of Science

i n Management

SU M MARY OF SK I L LS

Proficient in Microsoft Word, Excel and PowerPoint

Self-motivated and confident in making independent decisions

Patient and effective when working with a wide range of personalities

Able to make difficult decisions in stressful situations

Have taken both management and leadership classes

Contact this candidate