High School Service

**-*************** *****( ***) ***- ****

ExpresswayApt.3 E-mail ******@*****.***

Rego Park,NY 11374

Gerard Jason Sealy

Objective To obtain a challenging position in the culinary and hospitality industry,

where my hard work, dedication and expertise, will ensure the success

of the company I work for.

Professional Emigrant Savings Bank Chef Rounds Man with Feb 2012 – Present

Experience

*Responsible for Co-creating, Preparing and Serving Lunch and Special

Events Menus

Lead Line Cook for Hotel Le Bleu Mar 12 - Dec 12

*Responsible for supervising the line to ensure timely preparation and

delivery of food.

*Responsible for meeting with clients to discuss, prepare and cater various

events

Waldorf Astoria Steward Mar 09- Jun 2010

* Responsible for maintenance and upkeep of kitchen areas

Brooklyn Marriott Room Service Server, Banquet Bartender, and

Prep Cook Nov 2003- July 2007

* Responsible for preparation and delivery of room service orders

*Responsible for arrangement and Service of Mobile Bar during catered

events

Star Career Academy May 2011

Education

Completion of Culinary Program

William E. Grady High School June 2003

Contact this candidate