Sales Information Technology

Sunil Thomas

HOUSE No *TEHSEEN MANZIL,

KURLAPPA LAYOUT, MARUTHI NAGAR.

Kogilu cross, yelhanka Bangalore.

Karnataka (India)

Cell : 961*******/903-***-****

E mail:acc78a@r.postjobfree.com/acc78a@r.postjobfree.com

SUNIL THOMAS

OBJECTIVE

To be an outstanding Professional by leveraging my experience through application of acquired Knowledge, Skills &

Experience and to add Value to Products & Services of an Organization.

ABOUT ME:

I possess an outstanding level of interpersonal skills and ability to persuade. An eye for detail

coupled with a creative mind, have ensured perfection and success in all of my assignments.

WORK EXPERIENCE

Working in Indigo Airline as an Executive Catering in Bangalore from 5th March 08 till

date.

• Complete end of month sales report.

• Compiling of Inventory for Food & beverage stock as well as Merchandise Stocks.

• Work closely with various employees of other department in the same organization.

• Implement innovative strategies for Operational efficiency, cost control & minimize Wastages of food

& beverages.

• Monitor the Performance of catering Unit assigned to ensure efficiency in operations and meeting the

desired targets.

• Maintain log books and various other reports viz:Books of accounts. Menu Planning, indenting and

purchasing, uplifts & Offload records.

• Maintain log books and various other reports viz: Books of accounts.

Planning, indenting and purchasing, uplifts & Offload records.

• Interact with the crew/Ground staff to gather feedback regarding the products/utilities provided.

• Progress study of various agendas like, food Cost Charts, Cyclic Menus, Breakage Reports, etc.

• Responsible for weekly/Monthly stock taking/Handovers/store keeping etc.

• Build and maintain a healthy relation with the catering unit for the smooth operation.

• To ensure that the HACCP & FSMS should be maintained at all the time & to ensure total customer

satisfaction by procuring quality of raw materials processing & providing hygienic & safe airline meals

conforming to applicable standards with continuous improvements in the systems & processes.

• To carry out safe, secure and on time operations in accordance with the ground operations of catering and

achieve profitability through controls and measurements.

Worked in Taj Madras flight kitchen asaFlight Supervisor – (Jan07to March08)

.

• Handled saber operations for jet airways.

• Handled jet airways, Indian airlines,.

• Preparing load sheets for jet airways from the saber.

• Handled Equipment inventory control.

• Maintain the brand standards

INDUSTRIAL TRAINING

• ITC Welcome Groups of Hotel, Port Blair. (Duration 6 months.)

EDUCATIONAL BACKGROUND

• BSC Hotel Management, Catering Technology & Applied Nutrition (Three years degree),

From jaya college of Arts & science (affiliated to university of madras).

• Diploma in Computer Application (oneyear), from Aptech computers.

• XII Std. (+2), Central Board of Sec.Edu.

• X Std., Central Board.

WORKING AND INFORMATION TECHNOLOGY SKILLS

• Intermediate skills in Microsoft Word, Power Point and Excel.

PERSONAL PROFILE:

Place of Birth Port Blair(Andaman & Nicobar Islands).

Date of Birth 09/11/1982.

Nationality Indian.

Sex Male.

Marital Status Married.

Languages Known English, Hindi, Malayalam & Tamil.

Date :

SUNILTHOMAS

Place : Bangalore

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