Assistant Supervisor

Location:

Posted:

March 16, 2014

Daniel Bogar

Denver CO

**1211

Objective

To master the culinary arts

Professional Achievements

Hospitality

. Four years of experience in the restaurant industry

. Begun path toward obtaining goals in the culinary world by taking college

courses

Business

. Summer job working for defense attorney in Houston, TX

. Practical hands-on understanding of the judicial system

Skills

. Quick learner in a fast paced environment

. I enjoy hands on learning

. Good visual learner

Work History

Lead PM Line Cook/ Night time Supervisor at The Corner Office at The Curtis

Line cook and expo at Caf Express, Houston TX

Prep cook/line cook at Tokyo Joe's, Centennial, CO 2011- 720-***-****

Prep cook/line cook at Life Caf , Centennial, CO 2010-2011- 720-***-****

Legal Assistant at Victor R Blaine Attorney at Law, Houston, TX 2010- (713)

222-6681

Education

Metropolitan College of Denver- Current

The Art Institute- 2012