Training School

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K Viswanath.

Chef

J-*-**, mayfair apartment plaza damas sri hartams

KL. 50480

OBJECTIVE

Seeking a challenging and progressive career in the hospitality industry.

Education and Professional Associations

(1) Completed one year craft course in food production, production

department from asan memorial

Institute of hotel management & catering technology, chennai,from 2006-

2007.

Completed One year craft cource in advance diploma on catering technology

from SISI catering

Training center,chennai, from2005-2006.

Completed higher secondary school.

School : st . Columnar higher secondary school chengalpattu. 2003-2005.

Culinary Skills / Knowledge

Chef

Planning and Organizing a Nutritional Cooking

Restaurant South Indian cuisine.

North Indian cuisine. Tandoori .

Culinary Achievements

. Successfully staffed, ordered food, prepared meals, maintained food cost

for a fine dining restaurant.

. I have full knowledge on food costing.

Professional Experience

Currently working in the olive tree restaurant Malaysia as a chef south

indian & indian cuisine from 31/03/2011 to till date.

Worked as industrial catering at chennai photon IT company from 03/08/2009

to

25/11/2010.

Worked as a commis II hotel the orchid mumbai from 02/06/2008 to

30/06/2009.

Worked as a commis III hotel bawa international mumbai from 17/07/2007 to

20/05/2008

Training experiance.

Undergone training at savera hotel chennai from 11/12/2006 to 10/06/2007

PERSONAL PROFILE

NAME : K. VISWANATH .

FATHER'S NAME : M.KUMAR

D.O.B : 21/10/1987.

NATIONALITY : INDIAN .

MARITIAL STATUS :SINGLE

LANGUAGE KNOWN : ENGLISH, HINDI & TAMIL.

PERMANANT ADRESS : NO.107 DR. AMBETHKAR 6TH STREET,

OZHALUR,

CHENGALPATTU TALUK,

KANCHEEPURAM DIS.

TAMIL NADU 603 111, INDIA.

CONTACT NO : +60-018-**-**-***.

MAIL ID : *************@*****.***

DECLARATION

All the information given is true and best of my knowledege..

Place : MALAYSIA

Date : 25/11/2013

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K.VISWANATH

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