Customer Warehouse

Location:

Posted:

March 10, 2014

Tiara Danielle Boykins

Suffolk Va, 23434

*****.*******@*****.***

Objective To obtain a position leading to advancement opportunitites in a

successfull work environment.

Experience and Skills

Communication Skills. Ability to stimulate customer in decision making and

reason with the customer to overcome objectives. Possess the desire and ability to

build rapport with contacts and potential contacts. Team oriented and penetrates

instructions well from authority. Also possess the ability to work independently

sucessfully as well as in a team environment.

Problem Solving skills. Possess the effective listening skills to analyze issues

for better resolutions. Able to diffuse difficult customer and situations and maintain

calm under pressure. Work well under pressure also very good at multi tasking

working on various projects at a exceeds level. Always having a appreciation for

customer with a customer centric attitude while delivering the best service.

Employment History

QVC Distrubution Center Suffolk, Va 234**-****-**** Warehouse

Associate Worked in warehouse setting implementing strategic decisions that

determine the need for space apart from loading and unloading freight. Used

physical and mental strentgh to complete projects in time efficient manner.

Organized space in the warehouse and performd cleaning duties. Tracked

inventory in the appropriate sytem and resolved any issues at the warehouse

level.

Walmart Supercenter Chesapeake,Va 233**-****-**** Cashier Provided

fast, friendly and accurate check out services using electronic scanner, cash

validated check transactions.etc. Provided training and assistance to newly joined

teammembers.

Wendys Suffolk, Va 234**-****-**** Cook Prepared orders to meet the

company's standard for excellent food quality and quantit. Maintained sanitation

and implemented health and food safety standards to maintain 100% customer

satisfaction. Ensured the supply inventory was well stocked. Cleaned food

preparation areas and cooking surfaces including utensils. Operated large volume

cooking equipment such as frills, deepfryers and or griddles.

Education

Standard Studies Diploma, June 2007 Suffolk, Va