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Resume:
WILLIAM J. COOK
Brooklyn, NY 11222
**************@*****.***
Summary
Formally trained and certified in food prep, salads, sandwiches, and catering
Bilingual - Spanish speaking
Education
Bard College Annandale-on-Hudson NY
Bachelor’s Degree Social Science, Degree Pending 2010
Associate’s Degree Liberal Arts 2008
The University of the State of New York Green, NY
General Equivalency Diploma 2003
Certificates & additional learning 2013
Completed 15 hour food protection class – NYC food handler’s certified
Graduated formal training – C.H.O.W. Institute. Certified in basic cooking techniques, foundation knife techniques, basic pastry, edible design and cold platter arrangements, charcuterie prep, Specialty coffee and Barista
Professional Experience
Shorty’s Authentic Philly Steaks and Sandwiches New York, NY 2013
Fry cook/sandwich maker
Prepared steaks, sandwiches, wings, fries, sides, toppings, and sliders
Wrapped sandwiches and seasonings. Prepped vegetables and condiments for grill station
Hill Country Chicken New York, NY 2013
Prep cook/Fry cook/Sandwich maker/Porter
Set up kitchen. Breaded, battered, and fried chicken. Made sandwiches to order
Prepared salads and dressings. Washed pots, pans, service ware, and did porter work
Mohawk Food Service Rome, NY 2011-2012
Line cook/Prep cook
Operated kettles, steamers, and ovens. Prepared poultry, meat, fish, soups and salads
Prepared meals based on special diet restrictions. Counter set-up. Trained new hires
References furnishes upon request
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