Curriculum vitae

Contact Information

Milteshhumar G. Chaudhari

B-4, New Alkapuri society,

Near police line Mansa

Distric : Gandhinagar,

Mansa-382845

Gujarat, India.

Cell No: +91-942*******

E-mail: acc0ni@r.postjobfree.com

Objective

To work as a professional dealing with the challenges, having further scope of

exploring knowledge and advancing skills in the area of research & development,

production and quality assurance in dairy industry.

Education

M.Tech (Dairy Microbiology) from S.M.C. College of Dairy Science, Anand Agricultural

Universty, Anand with O.G.P.A 7.06/10 in the year 2013.

B.Tech (Dairy Technology) from S.M.C. College of Dairy Science, Anand Agricultural

Universty, Anand with O.G.P.A 5.86/10 in the year 2009.

H.S.C from Rajmata Devpurba Sarvajaqnik High School, Mansa (Dist. Gandhinagar) from

Gujarati Medium with 53 % in the year 2004.

S.S.C from Rajmata Devpurba Sarvajaqnik High School, Mansa (Dist. Gandhinagar) from

Gujarati Medium with 63 % in the year 2002.

Post -Graduation Research Work

Researched worked carried out on project entitled “Development of Probiotic ice-cream

Supplemented with Finger Millet (Ragi)”

Experience

DUDHSAGAR DAIRY, MEHSANA, INDIA. Jr. Executive (Prod.): (sep 2009 -sep 2011)

Production activities of condensing unit and drying of milk.

Implementation and follow up of Quality Management System (ISO- 9000: 2000, ISO-

22000, ISO- 14000), Food Safety Management System (HACCP) and Total Quality

Management (TQM).

Engaged in ISO-9000:2000 & HACCP Activities such as Record keeping, manpower

training and Auditing.

DUDHSAGAR DAIRY, MEHSANA, INDIA. Student Intern: (june 2009-july2009).

VIDYA DAIRY, ANAND, INDIA. Student Intern: (june 2007-june2008).

Supervised processing and packaging of 70,000 liters of milk per day.

Implemented Statistical Quality Control (SQC) in milk packaging section.

Performed analysis of raw materials, in-line process and finished product in Quality

Assurance section.

Plant layout and process flow design development for HACCP documentation.

Training and Workshop

Undergone 3 Month training as Technical Executive in DSM. ( DVS culture

and Enzymes)

Undergone training on ISO 9000: 2000, HACCP, FOOD SAFETY

MANAGEMENT and ENVIORNMENT MANAGEMENT SYSTEMS.

Housekeeping, TQM implementation in Dairy, & Food Industry.

One Week technical training on “Formulations of Infant Milk foods” at

Amul Dairy, Anand.

One Week “Hands-on-practice” training at MIT, Mehsana

Attended Workshop on “Clean and Quality Milk Production- Strategies for

Implementing Important Issue”

Attended workshop on Leadership workshop and Personal motivation

Successfully completed 501 basic course in “Rock climbing” conducted by

Swami Vivekananda Mountaineering Institute Mount Abu.

Seminar Attended/Delivered

Attended:

International Conferences on “Fermented Foods, Health Status and Social well being”

National Seminar on Food Safety, Food Laws and Standard Related to Dairy Industry

Delivered:

Credit Seminar on “concept of bioactive packaging and improved self-life of food

product” as an integral part of M.Tech. (DM) Programme.

Projects Undertaken

Standardization of process for manufacture of different cheeses, Fat loss

reduction in Mozzarella cheese.

Development of Burfi by utilizing ghee residue- a dairy byproduct

Minimization of packaging film usage for milk and ghee packaging films.

Achievements

Achieved first position in state level rock claiming competition.

Led the team of disaster management and successfully performed the rescue

operation to efficiently eradicate the fire from milk powder plant at Dudh sagar dairy.

Computer Proficiency

Hands on training on SAP system- An internet based Enterprise Resource Planning

(ERP)

Programming languages: C programming, FoxPro, Pascal

Application: MS Office, MS Word, MS Excel, MS Power Point

Others: Windows and Interne

Personal Information

Father’s Name Ganeshbhai S. Chaudhary

Mother’s Name Savitaben G. Chaudhary

Date of Birth 24-08-1987

Marital status Married.

Languages known Gujarati, English and Hindi

Nationality Indian

Email Id acc0ni@r.postjobfree.com

References

Dr. J.B. PRAJAPATI Dr. B.P. SHAH

Prof. and Head, Principal & Dean,

Dairy Microbiology Dept. SMC College of Dairy Science,

SMC College of Dairy Science, Anand Agricultural University.

Anand Agricultural University Phone No. (O) +91(02692)261030

Phone No. (O) +91-987*******

(Miltesh G. Chaudhary)

Place: Anand

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