Manager Quality Assurance
Resume:
Sharif K. Morgan
Las Vegas NV 89183
Phone: 512-***-****
Email: ***********@*****.***
COMPUTER/OFFICE SKILLS:
• Microsoft Office
• Microsoft Excel
• PowerPoint
• 50 WPM
• General Office Administrative Duties
• Multitasking/Leadership Skills
PROFESSIONAL EXPERIENCE:
Texas Dept Of Criminal Justice
May 2012- February 2014 Dominguez Unit
San Antonio, TX
Food Service Manager
-Supervise the preparation and service of meals.
-Ensure dining, service and food preparation areas and equipment are maintained in a clean and
sanitary matter.
-Monitor compliance with sanitation, safety, and health regulations.
-Inspect food items for quantity, quality and temperature.
-Ensure adequate controls and proper methods and procedures are maintained in food preparation,
special diet requirement, and portion control.
-Prepare requisitions for food items and completes related documents and reports.
-Assume a high level of responsibility for the care and custody of assigned offenders through
knowledge of and adherence to laws, rules regulations and standard operating procedures.
United States Marine Corps
May 2007 - November 2011 Camp Allen, VA
Quality Assurance Evaluator
- Evaluate the Food Service Contractor's performance systematically and effectively using the Quality
Assurance Surveillance Plan.
- Perform scheduled routine evaluations to ensure contract compliance.
- Fully document all deficiencies for required service applicable to contract requirements.
- Report, brief and submit all evaluation results to the Contracting Officer and Mess Hall Manager.
- Conduct biweekly SERVEMART purchases and meal count audits for the mess hall.
- Issue and collect serialized Cash Meal Payment sheets and mess hall funds and prepare them for
disbursing submittal.
- Supervise monthly inventories of minor property at the mess hall.
- Coordinate with base maintenance and PWC to ensure Mess Hall is in proper working condition.
Sharif K Morgan Page 2
United States Marine Corps
May 2000- May 2007 Camp Pendleton, CA
Rations Chief
-Assist in storage operations of subsistence assets to support I MEF
field and deployment operations.
-Ensure accurate accountability for all Packaged Operational Rations
(POR's).
-Assist in the planning, coordination, and supervision of care in
storage, location verification, and inventory process.
-Supervise all issues and receipts to units within I MEF.
-Assist in training and supervision of the Marines in the section.
-Assist in ensuring timely and accurate receipt, inspection and storage
of stock.
-Supervise in the preparation of all Landing Force Operational
Readiness Materiel (LFORM) on load requests.
-Ensure all Marines in sections are provided lessons on safety
EDUCATIONAL:
May 2012-June 2012
Correctional Training Beeville, TX
August 2012
Sergeant Food Service Manager Academy Huntsville, TX
September 2000 - November 2000
Basic Food Service Course Fort Lee, VA
June 2007
ServSafe Certification Fort Lee, VA
June 2007
Certified HACCP Manager Fort Lee, VA
April 2007
Quality Assurance Evaluator Food Service Course Fort Lee, VA
March 2005- May 2005
NCO Food Service Course Fort Lee, VA
April 2004
Forklift Certification Course Camp Pendleton, Ca
January 2001 – February 2001
Advanced Food Service Course Parris Island, SC
Contact this candidate