Cook Insurance

CURRICULUM VITAE

PERSONAL INFORMATION:

NAME: WALID BENYAMIN ASSI.

DIRECTION (ADDRESS): C/ RIO LOZOYA 23MECO28880 MADRID SPAIN

DATE OF BIRTH: 07/12/1970 .

NATIONALITY : SPANISH

ID: 09052000-M

NATIONAL INSURANCE NUMBER CARD SPAIN: 281*********

NATIONAL INSURANCE NUMBERCARD UK: PC 657921 B.

DRIVER'S LICENCE: TYPE B, OWN (PROPER) VEHICLE.

SEASON-TICKET OF FOOD MANIPULATORS IN EFFECT.

TELEPHONE: 346********

E-MAIL: **********@*****.*** ********@*****.** .

INFORMATION ACADEMICIAN:

GENERAL BASICA EDUCATION.

MECHANICAL VOCATIONAL TRAINING (TURNER - FRESADOR).

ARABIC PHILOLOGY 2 YEARS PETRA'S UNIVERSITY, JORDAN.

INDUSTRIAL ENGINEERING THE II ND YEARS

COMPLEMENTARY FORMATION (TRAINING):

1-INTENSIVE COURSES (YEARS) OF SPANISH FOR FOREIGNERS, FOR ACADEMY C.A.I.M AND FOUNDATION I BECOME A MEMBER OF ASSOCIATION OF THE KING.

2-COOK'S COURSE (YEAR) OF ALTA SPANISH COOKS, FOR INEM SCHOOL OF GASTRONOMY OF MADRID 6 MONTHS OF DURATION.

LANGUAGES:

MOTHER LANGUAGES: ARABIC, ARAMEIC.

SPANISH EXPRESSION AND COMPREHENSION, HIGH LEVEL.

ENGLISH EXPRESSION AND COMPREHENSION, MEDIUM LEVEL.

LABOR EXPERIENCE:

1992 - RESTAURANT "GGINOS" GROUP ABBREVIATION, COOK OF ITALIAN FOOD IN MADRID 4 MONTHS.

1992 - RESTAURANT "PINOCHIO" COOK OF ITALIAN FOOD IN MADRID 3 MONTHS.

1992-93-HOTEL PALACE COOK IN MADRID 6 MONTHS.

1993 - CONFERENCE HELL OF CONGRESSES COOK IN MADRID 6 MONTHS.

1993-94-CAFETERIA & RESTAURANT "MIRO" COOK IN MADRID 4 MONTHS.

1994-95 – HOTEL NOVOTEL COOK OF BUFETTE IN ANDORRA 6 MONTHS.

1995-RESTAURANT ITALIAN "DON GIOVANNI" COOK IN GLASGOW 4 MONTHS.

1996-RESTAURANT ITALIAN " DI MAGGIOS " COOK IN GLASGOW 5 MONTHS.

1996-HOTEL COLON GUANAHANI COOK OF BUFETTE IN TENERIFE 6 MONTHS.

1997-CATERING IBER-SWISS COOK IN MADRID 6 MONTHS.

1997-RESTAURANT FRIARS KITCHEN & BAKERY COOK IN DETROIT 4 MESE.

1998-2004-EUREST SERVAIR CATERING COOK & KITCHEN CHIEF 6AÑOS IN MADRID.

2007 - RESTAURANT JARAMA LIKE COOK & CHIEF OF KITCHEN(CUISINE), MENU OF THE DAY AND LETTER 10 PERSONS TO MY POST(CARGO) FOR 3 YEARS.

2008-RESTAURANT FOSTER " S HOLLYWOOD LIKE KITCHEN CHIEF 14 PERSONS TO MY POST(CARGO) 6 MONTHS IN ALCALA OF MOWING MEADOWS.

2008-10-RESTAURANT LIZARRAN LIKE KITCHEN CHIEF 10 or more PERSONS TO MY POST(CARGO) AND PINTXOS's DESIGN IN 5 OPENINGS CHAINS LIZARRAN MADRID, IBIZA AND MILTON KEYNES ENGLAND, FOR 2 YEARS.

2010-2013 RESTAURANT FUENTE DE LA FAMA OF THE REPUTATION LIKE COOK & KITCHEN CHIEF, WORKING MENÙ OF THE DAY AND THE LETTER, FOR 2 YEARS AND 10 MONTHS.

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