I am a multilingual, ambitious, innovative and inquisitive individual, who
always strives to achieve the highest standard possible. I have over 8
years' international experience in developing and implementing multi-
channel PR and marketing campaigns and programmes, partly in conjunction
with media partners and cooperation partners from different industries. I
also gained extensive experience in organizing and coordinating a variety
of B2C and B2B events as well as photo shootings and filmings. Coming from
the luxury hospitality industry, I am an effective communicator with
excellent managerial, organizational, customer relationship, budget
planning, negotiation and problem solving skills. Furthermore, I am adept
at managing simultaneous projects aimed at increasing customer engagement,
raising brand loyalty and awareness, expanding market penetration, driving
sales, and building long-lasting partnerships.
I seek a career opportunity in which I can diversify my skills in a new
environment incorporating my existing experience in event and project
management, public relations and marketing within an international
operating company. I am willing to travel internationally/relocate.
WORK EXPERIENCE
HEAD OF MARKETING & PR (on a freelance/project basis)
08/2013 - 12/2013
THE LONDON ASSEMBLY BOUTIQUE (OPENING 7th NOV 2013), GERMANY AND LONDON
Major Achievements
. 19 on-and offline press cuttings, advertising equal value E36.000 in
. Successfully organized the press and opening event with fashion show (80
guests)
Key Activities
. Launched the first ever boutique including organizing the opening party
with fashion show and press event
. Developed and implemented on- and offline marketing and PR strategies and
activities incl. Social Media
. Wrote press releases/kit in German and pitching to consumer & trade media
. Brand marketing and produced collateral material
. Created website & newsletter content in conjunction with the managing
director and graphic designer
. Organized a photo shooting and filming
. Built strategic partnerships
MARKETING PROJECT MANAGER, REGENT SEVEN SEAS CRUISES, UK
05/2013 - 06/2013
(6 week fixed-term contract)
Major Achievements
. Launched the German website and Cruise Atlas (circulation: 50.000)
. Produced the first ever Regent Seven Seas Cruises pages within the
Airtours catalogue
Key Activities
. Managed three complex projects
. Ensured the projects are executed in time using agreed standards and
processes
. Reviewed and approved all documentations including branding, imagery,
itinerary and pricing
BRAND MARKETING CAMPAIGN EXECUTIVE, ROCCO FORTE HOTELS, UK 11/2012
- 04/2013
(6 month contract)
Major Achievements
. Managed four global, integrated online brand campaigns targeting consumer
and trade
. Developed a marketing strategy to increase the gift voucher sale in the
UK & Germany
. Optimized internal and external working processes
Key Activities
. Managed integrated online marketing campaigns in different languages,
from budget planning to reporting
. Tracked and measured the effectiveness of global marketing campaigns
. Coordinated a number of hotel marketing campaigns in Europe and Russia
. Managed work process with external agencies & internal brand marketing
department
. Developed a marketing strategy to increase the gift voucher sale in the
UK & Germany
PR & MARKETING MANAGER, ROCCO FORTE VILLA KENNEDY, GERMANY 03/2008
- 08/2012
Major Achievements
. Contributed to the overall revenue by developing and launching national,
local and international marketing and PR campaigns, promotions,
programmes as well as B2C and B2B events and photo shootings/filmings
. Increased brand awareness and grew media coverage three-fold (monthly
advertising value: E43.000 in average) by establishing a network of
national, regional and international consumer and trade journalists
. Build strategic partnerships by organizing and coordinating gala and
charity dinners, award ceremonies, promotional campaigns, B2C and B2B
events and three art exhibitions with a total sale of E120.000
. Increased gift voucher sale by 25%, annual revenue up to E100.000
. Generated a new revenue stream by securing on-site photo shootings &
filmings, annual turnover: E15.000
. Established local CRM programme from scratch, growing the database up to
8.000 opt ins
Key Activities
. Developed annual marketing PR strategies for the luxury hotel,
restaurant, bar, event venue and spa
. Planned annual marketing budget and delivered all marketing & PR
activities on time and within budget
. In charge of all regional, national and international integrated PR &
marketing campaigns, promotions, programmes and events - from concept,
budget planning, cost control to launch and measurement of ROI
. Managed strategic partnerships and launched several campaigns, promotions
and programmes in conjunction with media partners and partners from the
drink, food, beauty, fashion and automotive industry
. Organized and coordinated international press trips and conferences, gala
and charity dinners, award ceremonies, art exhibitions, promotional
campaigns and B2C and B2B events
. Managed and coordinated on-site photo shootings and film productions with
up to 60 crew members
. Established a network of regional, national and international consumer
and trade journalists
. Wrote promotional copy and press releases in English and German
. In charge of all on- and offline activities including production of
collateral material (brand brochures, tactical material for exhibitions
and roadshows, promotional flyers and guest surveys), bilingual website
content of the three company websites and 3rd party websites as well as
social media activities and intranet updates
. Developed local CRM programme to increase loyalty, communication and e-
database
. Worked closely with the head office in London, national suppliers as well
as international PR agencies
. Brand guardian, acting manager on duty and supervised staff
SALES & MARKETING COORDINATOR, THE JAMES CHICAGO, U.S. 02/2006 -
07/2007
(OPENING MARCH 2006)
Major Achievements
. Coordinated every level of the RSNA convention block while securing the
business for the following year
. Successfully managed the hotel's e-databases with a 100% delivery rate
and no bounce backs
. Coordinated and improved the printing process and costs by identifying
the right printers to work with and leveraging projects between them
. Procured the hotel's giveaway products including messenger bags, water
bottles and t-shirts
. Achieved 100% accounting compliance for the Sales and Marketing
department
Key Activities
. Organized and coordinated a variety of events including the VIP lounge of
Chicago's International Film Festival, city-wide convention block and
press conferences and photo shootings
. Developed and launched promotions in conjunction with partners from the
drink and jewellery industry
. Coordinated on- and offline marketing activities including collateral
material, giveaways and advertising
. In charge of the e-database
. Prepared the annual business plan, quarterly reviews and reports,
monitored the sales & marketing budget
EVENT COORDINATOR, RHEINTERRASSE D SSELDORF, GERMANY 03/2002 -
03/2003
Major Achievements
. Managed in conjunction with the client the launch of the Lancia Thesis
limousine with 400 guests
. Successfully organized and coordinated entertainment events with up to
900 guests, conferences of clients from the financial & insurance sector
and one roadshow of a client from the travel industry
Key Activities
. Organized and coordinated national and international events ranging from
50 to 900 attendees
. Developed proposals, calculated costs, negotiated and completed contracts
. Managed hotel reservations, special orders and arrangements for VIP
guests
MARKETING ASSISTANT, RADISSON SAS HOTEL D SSELDORF, GERMANY 01/2001 -
02/2002
. Managed partnerships and created and executed promotions and hotel
packages
. Coordinated offline marketing activities including collateral material,
giveaways and direct mailings
. Acted as key liaison for members of the local press and representing the
hotel in public
RESTAURANT MANAGER, AMERICAN BISTRO WESTERLAND/SYLT, GERMANY 03/2000 -
12/2000
(1997 - 1999: part time employee)
. Managed, trained and supervised new and existing staff members
. Coordinated staff rota and managed all aspects of day-to day restaurant
services
. Organized and coordinated events for up to 130 guests
CHEF DE RANG (WINTER SEASON), HOTEL ALPINA PARPAN 12/1996 -
04/1997
. Conducted daily restaurant duties
EDUCATION
DIPLOMA IN BUSINESS MANAGEMENT WITH SPECIALISATION IN TOURISM
07/2003 - 07/2005
HEIDELBERG INTERNATIONAL BUSINESS ACADEMY
Economics, Marketing, Project Management, Fair-, Event- and Congress
Management, Controlling, Tour Operation and Hotel Management, Law, English
and Spanish
DIPLOMA IN BUSINESS ADMINISTRATION 08/1997 - 08/1999
BERUFLICHE SCHULE AM RAVENSBERG
Economics, Marketing, Controlling, Data Handling, Text Processing, English
and Spanish
LANGUAGES
GERMAN Native DANISH Native ENGLISH Fluent SPANISH
Basic DUTCH Basic
IT SKILLS
MS OFFICE Advanced OPERA Intermediate BANKETT PROFI
Intermediate
PHOTOSHOP Basic FIDELIO Intermediate IATA Basic
BI TOOL Intermediate PROTEL Basic
ADDITIONAL QUALIFICATIONS
1993 - 1996 RESTAURANT SPECIALIST
2 years apprenticeship at the Restaurant 'Zur Alten
Friesenwirtschaft', supervised by the German Chamber of
Commerce
TRAVEL
11/1999 - 02/2000 SOUTH AFRICA & NAMIBIA
INTEREST
Travel, art, culinary and sport such as; motor sport (Formula 1), football,
rugby, horse riding and surfing
REFERENCES: Available upon request