Sushi Chef

Curriculum Vitae

Personal information

Surname(s) / First name(s) De Villa, Pocholo M.

Address Teatergaten 18, Bergen 5010 Norway

Telephone(s) +45 20 689891 or +46-70-999****

E-mail *********@*****.***.**

Nationality Pilipino

Date of birth November 11, 1980

Gender Male

Work Experiences

Name and address of employer: isushi, Norway

Type of business or sector: Restaurant/take away

Dates: September to present 2013

Occupation or position held: Sushi Chef

- Menu planning

- Everyday preparation

- Responsible in cutting fish

- Doing the daily duties

- Checking and refilling stocks daily

- Keeping the working area clean

- Making sushi rice

- Making the opening preparation daily

- Responsible in monthly inventory

Making vegetable garnishing

Name and address of employer: Sushi Sushi, Denmark

Type of business or sector: Restaurant/take away

Dates: 2013 February to present

Occupation or position held: Sushi Chef

- Menu planning

- Everyday preparation

- Responsible in cutting fish

- Doing the daily duties

- Checking and refilling stocks daily

- Keeping the working area clean

- Making sushi rice

- Making the opening preparation daily

- Responsible in monthly inventory

Making vegetable garnishing

Name and address of employer: Fusion Restaurant and Sushi, Denmark

Type of business or sector: Restaurant

Dates: 2012 July to 2013 February

Occupation or position held: Sushi Chef

- Menu planning

- Everyday preparation

- Responsible in cutting fish

- Doing the daily duties

- Checking and refilling stocks daily

- Keeping the working area clean

- Making sushi rice

- Making the opening preparation daily

- Responsible in monthly inventory

Making vegetable garnishing

Name and address of employer: Sushi sushi, Denmark

Type of business or sector: Restaurant/ take away

Dates: 2010 August to present

Occupation or position held: Sushi Chef

- Menu planning

- Everyday preparation

- Responsible in cutting fish

- Doing the daily duties

- Checking and refilling stocks daily

- Keeping the working area clean

- Making sushi rice

- Making the opening preparation daily

- Responsible in monthly inventory

- Making vegetable garnishing

Name and address of employer: The Palace Hotel, Malta

Type of business or sector: Hotel

Dates: 2009 April to 2010 August

Occupation or position held: Captain waiter

- Doing the daily duties

- Checking and refilling stocks daily

- Keeping the working area clean

- Making the opening preparation daily

- Responsible in monthly inventory

- Responsible in taking care of the guest

- Taking orders, drinks making, wine presentation

- Food explanation, responsible in stocks requisition

Name and address of employer: Serye Restaurant, Philippines

Type of business or sector: Restaurant

Dates: 2008 August to 2009 November

Occupation or position held: Waiter

Name and address of employer: Bayanihan Hotel & Restaurant, Philippines

Type of business or sector: Hotel and Restaurant

Dates: 2007 May to 2008 May

Occupation or position held: Demi Chef / Asian cook

- Responsible in Pastry/ sweets making

- Doing the daily duties

- Maintaining cleanliness all the time

- Making cakes and dessert daily

- Monthly inventory

- Checking and refilling stocks daily

- Catering

Name and address of employer: Tan-Aw Bar and Grill, Philippines (Closed)

Type of business or sector: Restaurant

Dates: 2006 January to 2007 March

Occupation or position held: Asian Cook

Name and address of employer: Tempura Japanese Grill, Philippines

Type of business or sector: Restaurant

Dates: 2004 October to 2005 October

Occupation or position held: Waiter

Name and address of employer: RSE Music Production

Type of business or sector: Entertainment

Dates: 2002 June to 2003 June

Occupation or position held: Drummer/Percusionist

Name and address of employer: Max’s Restaurant, Philippines

Type of business or sector: Restaurant

Dates: 2002 June to 2003 June

Occupation or position held: Waiter

Education and training

Date qualification obtained: 2002 to 2004

Title of qualification awarded: Hotel and Restaurant Management

Principal subjects: Hotel and Restaurant Operation

Name and type of organisation: University of Saint Anthony Iriga City Philippines

Date qualification obtained: 2003 August to 2004 September

Title of qualification awarded: Sushi Chef training

Principal subjects: Hot and cold japanese sushi making

Name and type of organisation: CCA, Farmers Cubao Quezon City

Date qualification obtained: December 14, 2002

Title of qualification awarded: Workshop on Hotel Operation

Principal subjects: Table skirting, Bar tendering, Front Desk, Carving

Name and type of organisation: FYHRM University of Saint Anthony Iriga City Philippines

Personal skills and competences

Mother tongue(s): Bicol, Tagalog, English

Technical skills and competences: Computer, Plumbing, Electrical, Carpentry

Computer skills and competences Microsoft Word, Microsoft Excel, Microsoft Power point, AutoCAD

Other skills and competences Sushi Making, Table skirting, Designing, Painting, Musician, Carving

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