Manager Service

L. F. Rick Weber

**** ***** ***** **. **

Lilburrn, GA 30047

Phone 678-***-****

E-mail acbruy@r.postjobfree.com

Objective To create and maintain a standard of service that

will distinguish an operation in the marketplace.

Education 1970-1973 University of Kansas

Lawrence, KS

BA Sociology/BS Psychology

Current Law Enforcement degree program administered

through the Liberal Arts School two of its

departments.

1996-1999 Gwinnett Technical

Institute Lawrenceville, GA

BS Environmental Horticulture

Specialization in Golf Course Management and

Landscape Construction and Design.

1998-2001 University of

Georgia Athens, GA

Doctoral research and writing in Plant Pathology.

Research funded by a fellowship program of Bayer

Corp. of America

Professional 2006 to Present

experience Archdiocese of Atlanta

Facilities Director

Overseeing daily maintenance and repair of parish

plant operations including cleaning, plumbing,

electrical service, and HVAC. Liaison between

facilities and general contractors in new building

and expansion projects.

2001 to 2006 Knights of Columbus Insurance

New Haven, CT

Field Agent

Representing Knights of Columbus Fraternal Life

Insurance, Annuities, and Long Term Health Care to

members throughout the Georgia market.

1998 to 2001 Prestige Shrub and Tree, Ltd. Duluth,

GA

Chemical Technician and Turf Manager

Landscape analyst and turf program manager

1997- 1998 Nature Scapes, Inc.

Lilburn, GA

Chemical and Turf Manager

Chemical program developer for area landscape

maintenance organization. Responsibilities

included both turf and tree/shrub chemical

maintenance.

1996- 1997 Holder Landscape

Management, Inc. Loganville, GA

Landscape Manager

Full service landscaping company involved in

installation, maintenance, chemical fertilization

and pest control, and irrigation systems for

residential and commercial accounts. Directly

worked and supervised in all divisions, plus

involved in bidding and marketing new accounts.

1996-1996 Buckhead Club

Atlanta, GA

Bar Supervisor

1300 member private city club operated by Club

Corporation of America. Responsibilities included

service, inventories, and purveying of bar stock.

1995-1996 U. S. Olympic

Committee Atlanta, GA

Food and Beverage Service Consultant

Coordinated vendor and distributors in creating

national hospitality centers throughout the

metropolitan area for the 1996 Olympic

Games held in Atlanta, GA

1993-1996 Adventure Sea

Tours, Inc. Chicago, IL

Chief Steward

Coordinated catering functions aboard private

yachts for parties as large as 500. Responsible

for staffing, catering, and actual coordination of

events between guests and ship owners.

1995-1996 Bon Appetite Management/Loyola

University Chicago, IL

Director of Catering

Developed catering files for three campus food

service programs with catering revenues in excess

$3M. Planned and executed summer programs of

conferences as large as 800.

1993-1995 Midway Airport

Concessionaires Chicago, IL

Beverage Manager

Supervised 12-outlet bar system within Midway

Airport. Scheduled personnel and had

responsibility for setting up and maintaining bar

system, cash handling procedures and scheduling

personnel.

1992-1992 Lionshead Ale

House Blue Island, IL

Chef/Manager

125 seat restaurant featuring prime steaks, chops,

wild game and seafood in historic landmark

building. One of the first restaurants to feature

exclusively micro-brewed beers and ales.

Responsible for seeking out regional brewers and

purveyors to obtain a truly unique quality dining

experience.

1985- 1992 LaSalle

Livery, Ltd. Chicago,

IL

Owner/General Manager

Area wide limousine service utilizing over 25 late

model stretch limousines serving both Chicago's

social and business communities. Responsibilities

included capitalization, marketing, and overseeing

day to day operation of reservations and fleet.

1981-1985 Palmer House Hilton and

Towers Chicago, IL

Head Banquet Captain

Responsible for staffing of all banquet functions

and training of staff in multiple forms of service.

1972-1981 Westin

Hotels Kansas City, Atlanta, Detroit

Food and Beverage Management

Started with company as a management trainee.

Opened two new hotels with company concentrating

mostly in Catering and Banquet service.

Additional Throughout the last twenty years I have

professional independently consulted to the hospitality and

activities food/beverage industry. At the same time I have

privately catered functions from my home for both

business and social groups.

I have received two "Ivy Awards" from the National

Restaurant Association for "overall catering

service", and "1984 US Culinary Olympic Team's

'Dinner of the Century' Service Award.

I am also a member of the adjunct facility of

Gwinnett Technical Institute, teaching business

courses within the Horticulture Department on a

part-time basis.

I occasionally make presentations to area landscape

and horticulture professional organizations such as

MALTA and GGIA.

Professional AHMA Food and Beverage Cost Controls

licenses & AHMA Marketing

certificates AHMA Supervisory Development I & II

AHMA Hotel Law

NRA Contract and Lease Negotiations

Westin Hotel's Certified Wine Stewardship Program

Georgia Dept. of Agriculture Pesticide Applicators

License #13037 (Category 24)

Fraternal Insurance Counselor Fellow (FICF) as

accredited by the Fraternal Field Managers

Association.

The following received from Gwinnett Technical

College: Basic Residential Air Conditioning System

Design; Air Conditioning Electrical Technician;

Refrigeration Systems Service Technician; Air

Conditioning System Maintenance Technician; Air

Conditioning Technology Diploma

References Available upon request

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