Quality Assurance Training

Kirandeep Kaur

Address: ***-** ******** ***

Bellrose, NY 11427

Email: ****************@*****.***

Tel:516-***-****

CAREER OBJECTIVE:

To work with organization where I can enhance my knowledge, working skills

and auditing experience to contribute for the growth and development of the

Organization.

EXPERIENCE:

Bisleri International Pvt. Ltd. India 6 Feb, 2012- 28 Oct, 2013

An ISO 22000 certified industry of Parle Bisleri (Bisleri Packaged Drinking

Water, Bisleri Fizzy Soda).

Microbiologist (Approved From Bureau of Indian Standards)

Responsibilities: Microbiological Analysis of Finished Goods, Raw Material,

Packaging Material and Environment Sampling.

. Responsible for microbiological analysis of Incoming Raw Material,

Packaging Materials & finished products i.e. packaged drinking water

(Bisleri) as per BIS standards, Carbonated Water (Soda).

. Microbiological Analysis of Finished products i.e. Fruit Drinks,

Carbonated Soft Drinks.

. Micro biological analysis of environment, Water Treatment stream and

Hand Swab tests for persons working in critical zones

. Responsible for handling the audit of Bureau of Indian Standards

(BIS), Food Safety and Standards Authority of India (FSSAI) and

various vendors .

. GLP, GHK.

Nestle India Ltd. India- 2 Feb, 2011 - 2 Feb, 2012

Title: Microbiologist in NQAC (Nestle Quality Assurance Centre)

RESPONSIBILITIES: Detection and identification of food poisoning

microorganisms

. Detection and identification of Total plate count, Salmonella,

Shigella, Listeria, Vibrio and Enterobacteriaceae, by various methods

from finished Good products, Raw materials

. Identification of Enterobacteriaceae by API 20 E methods by PCR.

. Microbiological analysis of environment samples.

. Maintaining laboratory with respect to GLP norms.

INDUSTRIAL TRAINING

Training in Fresh Milk Lab (QUALITY ASSUARANCE) .

Nestle India Ltd Moga, India

Aug 2010 Duration -2 months

TITLE: Quality Assurance (QA) Analyst

RESPONSIBILITIES: Analysis of milk products and ghee to ensure the

quality. Fat, S.N.F testing and Acidity.

EDUCATION: B. Sc. Biotechnology-Punjab Technical University (BIS Institute

of Science and Technology), Moga- India

Studied: Basic of Bioscience, Life science, Physical Chemistry,

Immunology, Biochemistry, Genetics, Microbiology, Inorganic chemistry,

Organic Chemistry Computer application.

. Graduate in 2010 with certificate of Project-Drug Designing

SPECIAL SKILLS

. Basic Computer Skills from APTECH India

. Command over English, Punjabi and language.

. Highly motivated, organized and always eager to learn new skills.

. Adaptive and flexible to different working environment.

. Hard working .

. Honest and dedicated to my work .

REFERENCES- Available upon request

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