Quality Assurance Control

Pritee Yeshudas Bendrewad

Mobile:+91-750******* ~E-Mail:************@*****.***/ *******@**********.***

Seeking assignments in Quality Assurance / Food Technology with an organization of repute,

Preferably in Food Industry

Location Preference:Pune

Profile Brief

u Result oriented professional possessing 5 years of experience in Quality Assurance, Process Enhancement,

Coordination, Statutory Compliance and MIS.

u Currently working with Kaka Halwai Food Industry, Pune as Quality Control In charge.

u Deft in conducting various tests and analysis on food products.

u Ability in enhancing the operations, optimizing resource & capacity and enhancing operational efficiency.

u Experience in developing and improving the processes to stabilize products; in-depth understanding of ISO 9001 &

ISO22000.

u Possess excellent analytical, interpersonal, relationship building and team building skills with proven ability in

establishingquality systems and procedures.

Core Competencies

Quality Assurance

u Functioning for implementation of quality and process improvement system.

u Developing processes to ensure smooth establishment of product commercially.

u Conducting regular testing, audits and food safety risk assessments for process compliance.

u Maintaining laboratory, testing and analysis results.

Process Enhancement & Documentation

u Developing processes & formulations for manufacturing products & establishing process parameters.

u Conducting trials, audits; identifying deviations & making relevant modifications to stabilize products.

u Suggesting and implementing required changes in process as well as in technology to improve product quality and

yield.

u Managing the monthly, weekly & daily report on testing and analysis conducted on products.

Career Contour

From Aug ‘2011 Quality Control in charge Kaka Halwai Group, Pune

Accountabilities:

u Conducting:

u Chemical and physical analysis on Milk & Milk Products.

u Chemical & physiological analysis of RM/PM.

u Maintaining Hygiene & sanitation according to ISO requirement.

u Preparing and updating documents as per ISO 9001 & ISO 22000 requirement.

u Preparing lab chemicals as per requirements and standardizing stock chemical.

u Sensory & physical analysis of return products.

u Preparing reports on analysis and testing and also recording detail on rejections throughout the system.

u Online quality checks ensuring product quality.

u Documentation of all quality procedure, systems and standards.

u Checking quality of finished products to ensure customer satisfaction.

Notable Credits:

u Modified and improved lab analytical methods.

u Contributed in development of Raw material, Packaging Material & Finished goods specification.

u Actively participated in documentation for ISO 9001 & ISO 22000 Certification.

Nov'08-Aug'2011Quality Control Officer Mothers Recipe, Desai Brothers Ltd., Pune

Accountabilities:

Conducting:

u Chemical and physical analysis on pickles, pastes, RTE, RTC products.

u Chemical & physiological analysis of RM/PM.

u Collating data regarding customer feedback, in house trials, sensory analysis of the prepared product to further

improve the products.

u Developing and implementing sampling plan & procedure for SFG/RM/PM and conducting sampling of RM/PM

accordingly.

u Preparing reports on analysis and testing and also recording detail on rejections throughout the system.

u Coordinating with suppliers for CA/PA.

u Preparing and updating documents as per compliance norms of ISO 9001 & ISO 22000.

u Organizing daily water analysis as per specifications.

u Reviewing storage practices of RM/PM, checking shelf life & communicating same to the store.

u Ensuring compliance with statutory norms & raising non conformity to the management for taking corrective

actions.

u Preparing lab chemicals as per requirements and standardizing stock chemical.

Notable Credits:

u Worked out specification for 200 raw material in various categories

u Actively participated in vendor development - reducing 50% incoming material rejections.

u Modified and improved lab analytical methods to save on time and money.

u Key member of team FSMS - successfully completed surveillance audit for ISO22000 and ISO 9001:2000

u Contributed in development of Raw material, Packaging Material & Finished goods specification.

Mar'08-Nov'08 Quality Control Officer Vadilal Dairy International Ltd., Mumbai

u Conducting online quality check and microbiological analysis of Ice - cream & premixes.

u Preparing record on daily premix & liquid chocolate consumption.

u Preparing reports on analysis and testing and also recording detail on rejections throughout the system.

u Organizing daily water analysis as per specifications.

u Sensory analysis of finished products to further development.

Notable Credits:

u Contributed in new product development.

u Contributed in development of new packaging material.

Education

Pursuing Master’s in Dietetics and Food Service Management from IGNOU.

2007 Post Graduate Diploma in Industrial Analytical Chemistry from S.P. College, Pune University with

A+ Grade.

2006BHSc. In Food Science & Quality Control from S.N.D.T. College of Home Science, Pune

With 56%.

2002 XII from B.M Jr College Risod, Amravati Board, Maharashtra with 74%.

2000X from B.M.Girls High School, Risod, Amravati Board, Maharashtra with 77%.

IT Skills: Proficient in MS Office.

Projects

u "Different Analytical Tests for Soya Flour".

u "Development of Pomegranate Wine".

Presentations

u Conducted presentation on Genetically Modified Foods, Antimicrobial Packaging and Milk Analysis.

Training

Underwent various training programmes at:

u Dynamix Dairy Industries, Baramati.

u Pravin Masalewale, Pune.

u Mapro Foods Pvt. Ltd., Wai Satara.

u Dr. Writers Food Products Pvt. Ltd., Phaltan.

Extramural Engagements

u Participated in various NSS activities.

u Took part in several cultural activities in School, College & University.

Personal Dossier

Permanent Address : Sai Shraddha Flat No.304, 302, Wing-B1,

Dhabadi,Ambegaon Bk,

Pune-411046

Date of Birth : 29April, 1985

Linguistic Skills : English, Hindi & Marathi

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