High School Equipment
Resume:
KENNETH SPIVEY
Columbus, OH *****
***************@*****.***
OBJECTIVE: To obtain a position in the work industry that will manage my skills and
experience.
EDUCATION:
LIFE SKILLS CENTER OF YOUNGSTOWN
YOUNGSTOWN, OH
High School Diploma, April 2006
PROFESSIONAL EXPERIENCE:
MCL RESTAURANT & BAKERY
UPPER ARLINGTON, OH
Dishwasher/Team Member
March 2013-August 2013
• Wash dishes, glassware, flatware, pots, or pans, using dishwashers
• Place clean dishes, utensils, or cooking equipment in storage areas
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
CALLOS RISK MANAGEMENT (TEMPORARY)
SHARON, PA
Stocker/Packer
December 2010 – June 2011
• Mark and label containers, container tags, or products, using marking tools.
• Measure, weigh, and count products and materials.
• Remove completed or defective products or materials, placing them on moving equipment such
as conveyors or in specified areas such as loading docks.
• Load materials and products into package processing equipment.
• Seal containers or materials, using glues, fasteners, nails, and hand tools.
MINUTE MEN STAFFING (TEMPORARY)
CANTON, OH
Packer - various companies
February 2006- December 2008
• Mark and label containers, container tags, or products, using marking tools.
• Measure, weigh, and count products and materials.
• Record product, packaging, and order information on specified forms and records.
• Remove completed or defective products or materials, placing them on moving equipment such
as conveyors or in specified areas such as loading docks.
• Load materials and products into package processing equipment.
WENDY'S
YOUNGSTOWN, OH
Crew Member
March 2005- September 2005
• Clean food preparation areas, cooking surfaces, and utensils.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Verify that prepared food meets requirements for quality and quantity.
• Read food order slips or receive verbal instructions as to food required by patron, and prepare
and cook food according to instructions.
BURGER KING
YOUNGSTOWN, OH
Crew Member
July 2002- December 2002
• Cook or re-heat food items
• Wash dishes, glassware, and silverware after meals.
• Prepare simple foods and beverages such as sandwiches, salads, and coffee.
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